How To Make Spinach and Feta Scrambled Eggs Recipe
A flavorful and nutritious dish of scrambled eggs with spinach and feta cheese.
Serves:
Ingredients
- 8 large eggs
- 1/4 cup of milk
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1 cup of fresh baby spinach leaves
- 1/2 cup of crumbled feta cheese
- 1 tbsp of olive oil
- Chopped fresh parsley or chives for garnish (optional)
Instructions
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In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
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Heat the olive oil in a large nonstick skillet over medium heat.
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Add the spinach and cook for 2-3 minutes until wilted.
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Add the egg mixture into the skillet and stir constantly with a spatula until the eggs are scrambled and cooked through, approximately 5-7 minutes.
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Sprinkle the scrambled eggs with crumbled feta cheese, and garnish with chopped fresh parsley or chives if desired.
Nutrition
- Calories : 207kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 373mg
- Sodium : 387mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 16g
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