Social Media

Spinach and Feta Scrambled Eggs Recipe

Spinach and Feta Scrambled Eggs Recipe

Photos of Spinach and Feta Scrambled Eggs Recipe

How To Make Spinach and Feta Scrambled Eggs Recipe

A flavorful and nutritious dish of scrambled eggs with spinach and feta cheese.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 8 large eggs
  • 1/4 cup of milk
  • 1/4 tsp of salt
  • 1/4 tsp of black pepper
  • 1 cup of fresh baby spinach leaves
  • 1/2 cup of crumbled feta cheese
  • 1 tbsp of olive oil
  • Chopped fresh parsley or chives for garnish (optional)


  1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  2. Heat the olive oil in a large nonstick skillet over medium heat.

  3. Add the spinach and cook for 2-3 minutes until wilted.

  4. Add the egg mixture into the skillet and stir constantly with a spatula until the eggs are scrambled and cooked through, approximately 5-7 minutes.

  5. Sprinkle the scrambled eggs with crumbled feta cheese, and garnish with chopped fresh parsley or chives if desired.


  • Calories : 207kcal
  • Total Fat : 15g
  • Saturated Fat : 5g
  • Cholesterol : 373mg
  • Sodium : 387mg
  • Total Carbohydrates : 2g
  • Dietary Fiber : 0g
  • Sugar : 1g
  • Protein : 16g
Want to share your thoughts on this Spinach and Feta Scrambled Eggs Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!