How To Make Spinach & Ham Scrambled Eggs
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup cooked ham, diced
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded cheddar cheese
- 2 tbsp butter
Instructions
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In a bowl, whisk the eggs, milk, salt, and black pepper until well combined.
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Heat a large skillet over medium heat and melt the butter.
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Add the spinach and cook for 2 minutes until wilted.
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Pour the egg mixture into the skillet and let it cook for a minute until the edges start to set.
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Gently scramble the eggs with a spatula, stirring occasionally, until cooked to your desired consistency.
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Stir in the diced ham and cook for an additional minute until heated through.
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Sprinkle the shredded cheddar cheese on top and let it melt.
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Remove from heat and serve hot.
Nutrition
- Calories : 257kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 384mg
- Sodium : 854mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 21g
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