How To Make Shaved Beef Sliders
Juicy beef, melted cheese and pickles on a fluffy bun, perfect for a quick, delicious snack or appetizer.
Serves:
Ingredients
- 1 pound shaved beef
- 8 slider buns
- 8 slices of cheddar cheese
- 1/2 cup sliced pickles
- 2 tbsp mayonnaise
- Salt and pepper to taste
Instructions
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Preheat a large skillet over medium-high heat.
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Season shaved beef with salt and pepper.
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Cook beef in the skillet until browned and crispy, about 5-7 minutes.
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Toast slider buns in a separate pan until lightly browned.
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Spread mayonnaise on the bottom half of each bun.
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Top with shaved beef, a slice of cheddar cheese and pickles.
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Place top bun over the cheese and serve.
Nutrition
- Calories : 426
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 95mg
- Sodium : 818mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugars : 5g
- Protein : 31g
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