How To Make Baked Eggs with Bacon Recipe
Delicious breakfast dish with crispy bacon and perfectly baked eggs.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 slices of bacon
- 8 eggs
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Cook bacon in a skillet over medium heat until crispy and set aside.
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Grease a baking dish and place cooked bacon inside.
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Crack 2 eggs over the top of the bacon, repeat for remaining eggs.
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Sprinkle cheese over eggs and add salt and pepper to taste.
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Bake in preheated oven for 15-20 minutes or until eggs are cooked to desired doneness.
Nutrition
- Calories : 448kcal
- Total Fat : 35g
- Saturated Fat : 13g
- Cholesterol : 393mg
- Sodium : 912mg
- Total Carbohydrates : 1g
- Protein : 29g
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