How To Make Spinach and Feta Stuffing Recipe
A flavorful stuffing made with spinach and feta, perfect for any occasion.
Serves:
Ingredients
- 1/4 cup olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 10 oz fresh spinach
- 1 cup crumbled feta cheese
- 2 cups breadcrumbs
- 2 eggs, beaten
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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Heat olive oil in a large skillet over medium heat. Add onion and garlic, and sauté for 3-5 minutes until softened.
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Add spinach and cook until wilted, about 2-3 minutes.
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Remove from heat and stir in feta cheese, breadcrumbs, eggs, salt, and pepper until fully combined.
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Transfer mixture to a greased 9×9 inch baking dish.
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Bake in preheated oven for 30-40 minutes, or until golden brown on top.
Nutrition
- Calories : 386kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 102mg
- Sodium : 892mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 15g
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