How To Make Shaved Beef and Cauliflower Rice Recipe
A low carb and gluten-free recipe with tender shaved beef and cauliflower rice.
Serves:
Ingredients
- 1 lb shaved beef
- 1 tbsp olive oil
- 1 tbsp butter
- 1 garlic clove, minced
- 1 small onion, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 head of cauliflower, cut into small pieces
- 1/2 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Heat the olive oil and butter in a large skillet over medium-high heat.
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Add the garlic, onion, and sliced bell peppers, stirring occasionally until softened.
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Add the shaved beef to the skillet and cook until browned.
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Add the cauliflower pieces to the skillet and cook for 5-7 min or until tender.
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Pour in the beef broth and add oregano and thyme, and season with salt and pepper to taste.
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Cook for another few minutes until the broth has reduced and everything is heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 235 kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 63mg
- Sodium : 178mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 20g
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