How To Make Shaved Beef and Broccoli Noodle Bowl Recipe
A savory and satisfying meal with tender slices of beef, crisp broccoli, and chewy noodles in a rich broth.
Serves:
Ingredients
- 8 oz rice noodles
- 1 lb shaved beef
- 2 cups fresh broccoli florets
- 4 cups beef broth
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
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Cook rice noodles according to package instructions and set aside.
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In a small bowl, whisk together soy sauce, brown sugar, cornstarch, and 1/4 cup of beef broth.
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Heat vegetable oil in a large skillet over high heat. Add shaved beef and season with salt and pepper. Cook until browned and crispy, about 3-4 minutes. Remove from skillet and set aside.
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In the same skillet over medium heat, add broccoli florets and remaining beef broth. Cover and simmer until broccoli is tender, about 5-6 minutes.
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Add beef back into the skillet and pour in the soy sauce mixture. Stir until the sauce thickens and coats the beef and broccoli.
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Divide cooked noodles into four bowls and top with beef and broccoli mixture. Serve hot.
Nutrition
- Calories : 479kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 71mg
- Sodium : 1421mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 38g
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