Name: Spicy Crunchy Tuna Tartare Recipe
Prep time: 20 min
Yield: 4
Ingredients: 8 oz sushi-grade ahi tuna; 2 tsps pure sesame oil; 1 tsp rice wine; 2 tsp lime juice; 2 tsp soy sauce; 1 tsp Sriracha Hot Sauce; 2 tbsp chives; 2 tbsp panko crumbs; 1 avocado; 1 tsp black and white sesame seeds

Spicy Crunchy Tuna Tartare Recipe

How To Make Spicy Crunchy Tuna Tartare

Tuna tartare is a delicate and elegant dish that’s surprisingly easy to make! Get the freshest tuna to make an appetizer that’s perfect for light lunch too.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

8ozsushi-grade ahi tuna,finely chopped
2tspspure sesame oil
1tsprice wine
2tsplime juice,fresh
2tspsoy sauce
1tspSriracha Hot Sauce
2tbspchives,minced
2tbsppanko crumbs
1avocado,ripe firm hass , diced
1tspblack and white sesame seeds

Instructions

Combine sesame oil, rice wine, lime juice, soy sauce and sriracha.
Poor over tuna and mix.
Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
Add panko crumbs just before serving and top with sesame seeds.