Spicy Crunchy Tuna Tartare Recipe

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Esther Published: December 7, 2020 Modified: May 31, 2021
Spicy Crunchy Tuna Tartare Recipe

How To Make Spicy Crunchy Tuna Tartare

Tuna tartare is a delicate and elegant dish that’s surprisingly easy to make! Get the freshest tuna to make an appetizer that’s perfect for light lunch too.

Preparation: 20 minutes
Total: 20 minutes



  • 8ozsushi-grade ahi tuna,finely chopped
  • 2tspspure sesame oil
  • 1tsprice wine
  • 2tsplime juice,fresh
  • 2tspsoy sauce
  • 1tspSriracha Hot Sauce
  • 2tbspchives,minced
  • 2tbsppanko crumbs
  • 1avocado,ripe firm hass , diced
  • 1tspblack and white sesame seeds


  1. Combine sesame oil, rice wine, lime juice, soy sauce and sriracha.

  2. Poor over tuna and mix.

  3. Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.

  4. Add panko crumbs just before serving and top with sesame seeds.


  • Calories: 177.20kcal
  • Fat: 10.36g
  • Saturated Fat: 1.54g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.03g
  • Polyunsaturated Fat: 2.11g
  • Carbohydrates: 6.27g
  • Fiber: 3.59g
  • Sugar: 0.49g
  • Protein: 15.44g
  • Cholesterol: 22.11mg
  • Sodium: 208.54mg
  • Calcium: 21.96mg
  • Potassium: 518.23mg
  • Iron: 0.91mg
  • Vitamin A: 17.14µg
  • Vitamin C: 7.55mg
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