How To Make Spicy Crunchy Tuna Tartare
Tuna tartare is a delicate and elegant dish that’s surprisingly easy to make! Get the freshest tuna to make an appetizer that’s perfect for light lunch too.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 8ozsushi-grade ahi tuna,finely chopped
- 2tspspure sesame oil
- 1tsprice wine
- 2tsplime juice,fresh
- 2tspsoy sauce
- 1tspSriracha Hot Sauce
- 2tbspchives,minced
- 2tbsppanko crumbs
- 1avocado,ripe firm hass , diced
- 1tspblack and white sesame seeds
Instructions
-
Combine sesame oil, rice wine, lime juice, soy sauce and sriracha.
-
Poor over tuna and mix.
-
Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
-
Add panko crumbs just before serving and top with sesame seeds.
Nutrition
- Calories: 177.20kcal
- Fat: 10.36g
- Saturated Fat: 1.54g
- Trans Fat: 0.01g
- Monounsaturated Fat: 6.03g
- Polyunsaturated Fat: 2.11g
- Carbohydrates: 6.27g
- Fiber: 3.59g
- Sugar: 0.49g
- Protein: 15.44g
- Cholesterol: 22.11mg
- Sodium: 208.54mg
- Calcium: 21.96mg
- Potassium: 518.23mg
- Iron: 0.91mg
- Vitamin A: 17.14µg
- Vitamin C: 7.55mg
Share your thoughts on the Spicy Crunchy Tuna Tartare Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments