How To Make Creamy Grape Dessert
This grape dessert is proof that cream cheese, yogurt, and grapes do go well together. It’s light and refreshing with an added crunch from the nuts.
Preparation: 10 minutes
Cooking:
Chill Time: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lbgreen seedless grapes,washed and dried well
- 1lbred seedless grapes,washed and dried well
- 8ozChobani Greek yogurt,fat free
- 4ozcream cheese,light, softened
- ¼cupagave,or sugar
- 1tspvanilla extract
- 2tbspbrown sugar,packed
- ½cupwalnuts,or pecans, chopped
Instructions
-
Cut grapes in half and set aside.
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Mix yogurt, cream cheese, agave and vanilla until blended well.
-
Stir grapes into mixture, and pour in large serving dish.
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Combine brown sugar and crushed walnuts. Sprinkle over top of grapes to cover completely.
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Chill until ready to serve.
Nutrition
- Calories: 192.89kcal
- Fat: 6.70g
- Saturated Fat: 3.75g
- Monounsaturated Fat: 1.25g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 32.26g
- Fiber: 1.56g
- Sugar: 28.60g
- Protein: 3.77g
- Cholesterol: 19.36mg
- Sodium: 67.92mg
- Calcium: 46.31mg
- Potassium: 241.04mg
- Iron: 0.49mg
- Vitamin A: 55.28µg
- Vitamin C: 3.63mg
Share your thoughts and experiences with this Creamy Grape Dessert Recipe in the Baking and Desserts forum section. We'd love to hear your feedback and any creative twists you've put on this sweet treat!
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