Name: Red Beet Salad Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3
Cuisine: American
Ingredients: 2 washed, stems cut off large beets; 1 cup peeled, cooked carrots; 1 tbsp chopped cilantro; 1 tbsp diced onion; 2 tbsp light mayonnaise; salt and pepper

How To Make Red Beet Salad

This red beet salad is a vibrant side dish with carrots, mayonnaise, and more. Our tasty salad will make for a great side to barbecues!

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

2large beets,washed, stems cut off
1cupcarrots,peeled, cooked
1tbspcilantro,chopped
1tbsponion,diced
2tbsplight mayonnaise
salt and pepper

Instructions

Boil the beets in water for about 50 minutes or until soft.
Peel and cut the beets into small ½-inch cubes.
Cook the carrots until tender, then cut them into bite-sized cubes.
Combine the diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper in a large bowl.
Serve, and enjoy!

Nutrition

Calories: 80.80kcal
Fat: 3.47g
Saturated Fat: 0.49g
Monounsaturated Fat: 0.78g
Polyunsaturated Fat: 1.99g
Carbohydrates: 11.64g
Fiber: 3.21g
Sugar: 7.10g
Protein: 1.65g
Sodium: 285.49mg
Calcium: 27.05mg
Potassium: 370.25mg
Iron: 0.72mg
Vitamin A: 342.16µg
Vitamin C: 6.08mg

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