How To Make Red Beet Salad
This red beet salad is a vibrant side dish with carrots, mayonnaise, and more. Our tasty salad will make for a great side to barbecues!
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 2large beets,washed, stems cut off
- 1cupcarrots,peeled, cooked
- 1tbspcilantro,chopped
- 1tbsponion,diced
- 2tbsplight mayonnaise
- salt and pepper
Instructions
-
Boil the beets in water for about 50 minutes or until soft.
-
Peel and cut the beets into small ½-inch cubes.
-
Cook the carrots until tender, then cut them into bite-sized cubes.
-
Combine the diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper in a large bowl.
-
Serve, and enjoy!
Nutrition
- Calories: 80.80kcal
- Fat: 3.47g
- Saturated Fat: 0.49g
- Monounsaturated Fat: 0.78g
- Polyunsaturated Fat: 1.99g
- Carbohydrates: 11.64g
- Fiber: 3.21g
- Sugar: 7.10g
- Protein: 1.65g
- Sodium: 285.49mg
- Calcium: 27.05mg
- Potassium: 370.25mg
- Iron: 0.72mg
- Vitamin A: 342.16µg
- Vitamin C: 6.08mg
Share your thoughts on the Red Beet Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments