Seasoned Croutons Recipe

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Everett December 7, 2020

How To Make Seasoned Croutons

Bake some homemade croutons with our easy-to-follow recipe! Sprinkle crispy bites of these over soups, salads, and more for a tastier meal.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 12ozbread loaf,cut into ¾-inch cubes
  • ¼cupolive oil
  • 2tspItalian seasoning,homemade or store-bought
  • 1tspgarlic powder
  • ¾tspfine sea salt
  • ½tspblack pepper

Instructions

  1. Preheat the oven to 375 degrees F.

  2. Line a large baking sheet with parchment paper. Set aside.

  3. In a large bowl, evenly drizzle the olive oil over the bread chunks.

  4. Evenly sprinkle the Italian seasoning, garlic powder, salt and pepper over the bread. Toss gently until well-combined.

  5. Spread the bread cubes out in a single layer on a baking sheet.

  6. Bake for 15 to 20 minutes until golden, turning once halfway through cooking in order to brown all sides of the croutons.

  7. Remove from the oven, and let cool completely.

  8. Serve over soups and salads, and enjoy!

Nutrition

  • Calories: 351.27kcal
  • Fat: 16.31g
  • Saturated Fat: 2.55g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 10.37g
  • Polyunsaturated Fat: 2.71g
  • Carbohydrates: 42.52g
  • Fiber: 3.75g
  • Sugar: 5.06g
  • Protein: 9.33g
  • Sodium: 433.13mg
  • Calcium: 124.92mg
  • Potassium: 168.80mg
  • Iron: 3.74mg
  • Vitamin A: 1.05µg
  • Vitamin C: 0.43mg
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