How To Make Seasoned Croutons
Bake some homemade croutons with our easy-to-follow recipe! Sprinkle crispy bites of these over soups, salads, and more for a tastier meal.
Preheat the oven to 375 degrees F.
Line a large baking sheet with parchment paper. Set aside.
In a large bowl, evenly drizzle the olive oil over the bread chunks.
Evenly sprinkle the Italian seasoning, garlic powder, salt and pepper over the bread. Toss gently until well-combined.
Spread the bread cubes out in a single layer on a baking sheet.
Bake for 15 to 20 minutes until golden, turning once halfway through cooking in order to brown all sides of the croutons.
Remove from the oven, and let cool completely.
Serve over soups and salads, and enjoy!
- Calories: 351.27kcal
- Fat: 16.31g
- Saturated Fat: 2.55g
- Trans Fat: 0.02g
- Monounsaturated Fat: 10.37g
- Polyunsaturated Fat: 2.71g
- Carbohydrates: 42.52g
- Fiber: 3.75g
- Sugar: 5.06g
- Protein: 9.33g
- Sodium: 433.13mg
- Calcium: 124.92mg
- Potassium: 168.80mg
- Iron: 3.74mg
- Vitamin A: 1.05µg
- Vitamin C: 0.43mg
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