How To Make Seasoned Croutons
Bake some homemade croutons with our easy-to-follow recipe! Sprinkle crispy bites of these over soups, salads, and more for a tastier meal.
Serves:
Ingredients
- 12ozbread loaf,cut into ¾-inch cubes
- ¼cupolive oil
- 2tspItalian seasoning,homemade or store-bought
- 1tspgarlic powder
- ¾tspfine sea salt
- ½tspblack pepper
Instructions
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Preheat the oven to 375 degrees F.
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Line a large baking sheet with parchment paper. Set aside.
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In a large bowl, evenly drizzle the olive oil over the bread chunks.
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Evenly sprinkle the Italian seasoning, garlic powder, salt and pepper over the bread. Toss gently until well-combined.
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Spread the bread cubes out in a single layer on a baking sheet.
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Bake for 15 to 20 minutes until golden, turning once halfway through cooking in order to brown all sides of the croutons.
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Remove from the oven, and let cool completely.
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Serve over soups and salads, and enjoy!
Nutrition
- Calories: 351.27kcal
- Fat: 16.31g
- Saturated Fat: 2.55g
- Trans Fat: 0.02g
- Monounsaturated Fat: 10.37g
- Polyunsaturated Fat: 2.71g
- Carbohydrates: 42.52g
- Fiber: 3.75g
- Sugar: 5.06g
- Protein: 9.33g
- Sodium: 433.13mg
- Calcium: 124.92mg
- Potassium: 168.80mg
- Iron: 3.74mg
- Vitamin A: 1.05µg
- Vitamin C: 0.43mg
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