Unleash the tropical flavor in your kitchen with this Mango Bread Delight recipe. This recipe incorporates ripe mangoes into a delightful loaf that's perfect to enjoy with a cup of tea or as a delicious dessert. The whole wheat flour, walnuts, and coconut flakes add a unique touch to the bread, making it a healthier alternative to regular bread.
This recipe involves ingredients commonly found in any kitchen, but focuses on a few unique ones. The main ingredient being mango, a sweet and succulent fruit that can be found in most supermarkets or local fruit vendors. In addition, we will also use whole wheat flour for a healthier touch, and coconut flakes for a tropical twist. Lastly, walnuts that are not only great for texture but also packed with nutrients.
Ingredients for Mango Bread Delight
Mango purée: A sweet and tangy fruit purée made from ripe mangoes. It adds a tropical twist to the bread.
All-purpose flour: A versatile type of flour that's used in a wide range of baking recipes.
Whole wheat flour: It gives the bread a hearty and wholesome taste and texture.
Sugar: Adds sweetness to the bread.
Baking soda: A leavening agent that helps the bread rise.
Cinnamon: A sweet and aromatic spice that complements the flavor of the mango.
Salt: Enhances the other flavors in the bread.
Walnuts: Adds a crunchy texture and nutty flavor to the bread.
Coconut flakes: These are dried, grated bits of coconut that add a pleasant crunch and tropical flavor.
Egg: Binds the ingredients together.
Butter: Gives the bread a rich, buttery flavor.
One reader, Ingrid Ness says:
This mango bread delight recipe is a game-changer! The combination of mango, walnuts, and coconut creates a burst of tropical flavors in every bite. The bread turned out moist and flavorful, and it was a hit with my family. I'll definitely be making this again!
Key Techniques for Mango Bread Delight Recipe
How to puree mango: Peel and dice the mango, then place the pieces in a blender or food processor. Blend until smooth, adding a little water if necessary to achieve a smooth consistency.
How to combine dry ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking soda, cinnamon, and salt until well combined.
How to mix wet ingredients: In a separate medium bowl, beat the egg, melted butter, and mango puree together until well combined.
How to incorporate wet and dry ingredients: Add the wet ingredients to the dry ingredients and stir until just blended. Be careful not to overmix, as this can result in a tough texture.
How to bake the mango bread: Pour the batter into a greased 9x5-inch loaf pan and bake at 325°F for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
How to cool and slice the bread: Allow the bread to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely. Once cooled, slice the mango bread into desired portions.
How To Make Mango Bread
This mango bread makes use of both all purpose and whole wheat flours. It also has coconut flakes for that added tropical touch.
Serves:
Ingredients
- 1cupmango,diced, about 2 ripe mangos
- 1cupall purpose flour
- 1cupwhole wheat flour,unbleached
- ½cupsugar
- 1tspbaking soda
- ¼tspcinnamon
- ½tspsalt
- ¼cupwalnuts,chopped
- ¼cupcoconut flakes
- 1egg,large, beaten
- 2tbspbutter,melted or margarine
Instructions
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Preheat oven to 325 degrees F.
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Puree mango in a blender until smooth.
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Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
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Mix well.
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Add nuts and coconut and mix to combine.
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In a medium bowl, mix eggs, melted butter and puréed mango.
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Add to the flour mixture and stir until just blended.
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Pour batter into a large 9 by 5-nch loaf pan and bake at 325 degrees F for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
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Cool for about 10 minutes.
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Remove loaf from pan and let it cool before slicing.
Nutrition
- Calories: 202.97kcal
- Fat: 3.48g
- Saturated Fat: 1.96g
- Trans Fat: 0.06g
- Monounsaturated Fat: 0.77g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 42.70g
- Fiber: 3.90g
- Sugar: 28.94g
- Protein: 3.61g
- Cholesterol: 13.81mg
- Sodium: 157.86mg
- Calcium: 24.72mg
- Potassium: 324.72mg
- Iron: 1.00mg
- Vitamin A: 105.55µg
- Vitamin C: 60.08mg
Crucial Technique Tip for Mango Bread Delight Recipe
When pureeing the mango, ensure to remove any fibrous parts near the seed to achieve a smooth consistency. This will ensure your mango bread has a uniform texture and the mango flavor is evenly distributed throughout the bread. Additionally, when adding the wet ingredients to the dry, stir until just combined. Overmixing can result in a dense and tough bread.
Time-Saving Tips for Making Mango Bread Delight
Prep ahead: Prepare the mango purée and measure out the dry ingredients the night before to streamline the baking process.
One-bowl method: Use only one mixing bowl to combine the wet and dry ingredients, minimizing cleanup time.
Quick cooling: Place the loaf pan in the freezer for a few minutes to speed up the cooling process before slicing.
Convection bake: If your oven has a convection setting, use it to bake the mango bread more quickly and evenly.
Quality ingredients: Use high-quality pre-made mango purée to save time on peeling, slicing, and puréeing fresh mangoes.
Efficient slicing: Use a serrated bread knife for clean, easy slices without mangling the bread.
Substitute Ingredients For Mango Bread Recipe
mango purée - Substitute with peach purée: Peach purée can provide a similar sweet and fruity flavor to the bread delight, and it has a similar texture to mango purée.
all purpose flour - Substitute with gluten-free all purpose flour: This substitution is suitable for those with gluten sensitivities or allergies, and it can be used in a 1:1 ratio in most recipes.
whole wheat flour - Substitute with oat flour: Oat flour can add a nutty flavor and a slightly denser texture to the bread delight, and it offers a nutritious alternative to whole wheat flour.
sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the bread delight, and it provides a distinct flavor that complements the other ingredients.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in recipes, especially when the recipe includes acidic ingredients such as mango purée.
cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly sweet flavor to the bread delight, similar to cinnamon, and it complements the other ingredients well.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, and it can enhance the overall flavor of the bread delight with its natural minerals and subtle brininess.
walnuts - Substitute with pecans: Pecans can offer a similar nutty flavor and crunchy texture to the bread delight, and they can be a suitable alternative to walnuts in the recipe.
coconut flakes - Substitute with chopped almonds: Chopped almonds can provide a crunchy texture and a nutty flavor to the bread delight, similar to coconut flakes, and they can be a delicious substitution in the recipe.
egg - Substitute with applesauce: Applesauce can act as a binding agent in the recipe and provide moisture, similar to eggs, making it a suitable substitute for those looking for an egg-free option.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the bread delight while providing moisture and richness.
Presenting Your Mango Bread Delight
Elevate the mango bread: Slice the mango bread into elegant, thin slices to showcase the beautiful texture and color of the bread.
Garnish with fresh mango slices: Add a touch of freshness and visual appeal by placing thinly sliced fresh mango on top of the bread.
Sprinkle with powdered sugar: Lightly dust the mango bread with a fine layer of powdered sugar for a touch of sweetness and a beautiful presentation.
Drizzle with a mango glaze: Create a glossy finish by drizzling a luscious mango glaze over the sliced bread, adding a burst of flavor and a professional touch.
Serve with a dollop of whipped cream: Accompany the mango bread with a dollop of freshly whipped cream to add a creamy, indulgent element to the presentation.
Add a sprig of fresh mint: Place a small, vibrant sprig of fresh mint on the plate to provide a pop of color and a hint of herbal aroma to complement the mango flavor.
Arrange on a decorative platter: Present the mango bread on a stylish, decorative platter to enhance the overall visual appeal and create an inviting presentation.
Essential Tools for Making Mango Bread Delight
Blender: A blender is used to puree the mango into a smooth consistency for the recipe.
Large bowl: A large bowl is used to mix the dry ingredients such as flour, sugar, baking soda, cinnamon, and salt.
Medium bowl: A medium bowl is used to mix the wet ingredients such as eggs, melted butter, and mango puree.
9 by 5-inch loaf pan: A loaf pan is used to bake the mango bread in the oven.
Oven: The oven is used to bake the mango bread at 325 degrees Fahrenheit for 45 to 55 minutes.
Toothpick: A toothpick is used to check the doneness of the mango bread by inserting it into the center, and if it comes out clean, the bread is ready.
Storing and Freezing Mango Bread Delight
Allow the mango bread to cool completely before storing or freezing. This will prevent moisture from accumulating and making the bread soggy.
To store the bread at room temperature, wrap it tightly in plastic wrap or aluminum foil. It will keep fresh for up to 3 days.
For longer storage, place the wrapped bread in an airtight container or freezer bag. It will stay fresh in the refrigerator for up to 1 week.
To freeze the mango bread, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. Place the wrapped bread in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
Label the container or bag with the date and contents for easy reference.
Frozen mango bread will maintain its quality for up to 3 months.
To thaw frozen bread, remove it from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.
For a quick thaw, you can microwave individual slices of bread for 15-20 seconds on high power.
To refresh the bread and restore its texture, you can warm it in the oven at 350°F (175°C) for 5-10 minutes before serving.
How To Reheat Mango Bread Delight Leftovers
Preheat your oven to 350°F (175°C). Wrap the leftover mango bread in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until heated through. This method will help to restore the bread's crispy crust while keeping the interior moist and delicious.
If you prefer a softer crust, wrap the mango bread in a damp paper towel and microwave it on high for 20-30 seconds. Check the bread after 20 seconds to ensure it doesn't overheat and become soggy. This method is quick and easy, perfect for when you're in a rush.
For a toasty twist, slice the leftover mango bread and toast it in a toaster or under the broiler for 1-2 minutes on each side. This will give you a crispy exterior and a warm, soft interior. Spread some butter or cream cheese on top for an extra indulgent treat.
If you have a bit more time, you can also reheat the mango bread in a skillet. Melt a small amount of butter in the skillet over medium heat. Add the sliced bread and cook for 1-2 minutes on each side, or until golden brown and heated through. This method will give you a delightfully crispy exterior and a warm, gooey interior.
For a tropical twist, cut the leftover mango bread into cubes and heat them in a skillet with a little bit of coconut oil. Cook the cubes over medium heat, stirring occasionally, until they're crispy and golden brown on all sides. Serve the warm mango bread cubes over vanilla ice cream or yogurt for a delightful dessert.
Interesting Fact About Mango Bread Delight
The mango bread delight recipe is a delicious way to incorporate mango into a baked treat. Mangoes are a rich source of vitamins A and C, as well as fiber and antioxidants. This recipe offers a unique twist on traditional bread by adding the tropical flavor of mango. It's a great way to enjoy a sweet and fruity bread that can be enjoyed for breakfast or as a snack. Plus, the addition of walnuts and coconut flakes provides a delightful crunch and texture to the bread.
Is Making Mango Bread Delight at Home Cost-Effective?
This mango bread delight recipe is quite cost-effective for a household. The main ingredients, such as mangoes, flour, and sugar, are generally affordable and readily available. The addition of walnuts and coconut flakes may slightly increase the cost, but they contribute to the overall flavor and texture. Considering the yield and the satisfaction it brings, I would rate this recipe an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $10-$12, making it a budget-friendly option for a delightful homemade treat.
Is Mango Bread Delight Healthy or Unhealthy?
The mango bread delight recipe has both healthy and unhealthy aspects. On the positive side, it includes nutrient-rich ingredients like mango, whole wheat flour, walnuts, and coconut flakes. Mangoes are an excellent source of vitamins A and C, while whole wheat flour provides fiber and essential nutrients. Walnuts and coconut flakes offer healthy fats and additional fiber.
However, the recipe also contains some less healthy components. The use of all-purpose flour, sugar, and butter adds refined carbohydrates and saturated fats to the bread. These ingredients can contribute to increased calorie intake and potential health concerns if consumed in excess.
To make this recipe healthier, consider the following suggestions:
- Replace the all-purpose flour entirely with whole wheat flour or other nutrient-dense alternatives like almond flour or oat flour
- Reduce the amount of sugar or substitute it with natural sweeteners like honey, maple syrup, or dates
- Use coconut oil or olive oil instead of butter to incorporate healthier fats
- Increase the proportion of mango purée to boost the fruit content and natural sweetness
- Add more nuts, seeds, or dried fruits to enhance the nutritional value and flavor complexity
- Experiment with additional spices like ginger or nutmeg to elevate the taste without relying on extra sugar
By making these adjustments, you can transform the mango bread delight into a more wholesome and nourishing treat that still satisfies your cravings for a delicious snack or breakfast option.
Editor's Opinion on Mango Bread Delight Recipe
This mango bread delight recipe offers a delightful combination of flavors and textures. The use of mango purée adds a natural sweetness and moistness to the bread, while the addition of walnuts and coconut flakes provides a satisfying crunch. The blend of all-purpose and whole wheat flour gives the bread a hearty texture, and the hint of cinnamon adds a warm, aromatic note. Overall, this recipe is a wonderful way to showcase the vibrant flavors of mango in a unique and delicious bread.
Enhance Your Mango Bread Recipe with These Unique Side Dishes:
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Appetizers and Main Courses to Serve with Mango Bread Delight Recipe
Why trust this Mango Bread Recipe:
This recipe uses fresh mango purée, which adds a burst of natural sweetness and flavor. The combination of walnuts and coconut flakes provides a delightful crunch and texture. The use of whole wheat flour adds a nutty and wholesome element to the bread. Additionally, the inclusion of cinnamon enhances the aroma and taste of the bread. The careful blending of butter and egg with the mango purée ensures a moist and tender texture. Overall, this recipe offers a harmonious blend of flavors and textures, making it a delightful treat for any occasion.
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