This Italian restaurant favorite is always a great option for an appetizer. You can make the filling ahead of time and just throw together right before guests come.
How To Make Copycat Olive Garden Bruschetta
Savor a refreshing & herbed dish with this copycat Olive Garden bruschetta recipe. The tangy tomatoes and salty cheese lend yummy flavors.
Toss diced tomatoes with basil, garlic, olive oil, vinegar, and salt in a medium bowl.
Preheat the oven to 450 degrees F.
Arrange the bread slices on a baking sheet. Sprinkle parmesan cheese over each bread slice.
Bake for 5 minutes or until bread is starting to crisp.
Pour tomato mixture into a serving dish and serve alongside the toasted bread slices.
- Calcium: 16mg
- Calories: 19kcal
- Carbohydrates: 2g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 95mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 113mg
- Sugar: 1g
- Vitamin A: 334IU
- Vitamin C: 5mg
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