How To Make Fried Green Tomatoes with Ripe Tomato Salsa
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 green tomatoes, sliced
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 tsp of salt
- 1 tsp of paprika
- 1/2 tsp of black pepper
- Vegetable oil, for frying
- 2 ripe tomatoes, diced
- 1/2 red onion, minced
- 1 jalapeño, seeded and minced
- 1/4 cup of chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
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In a shallow dish, mix cornmeal, flour, salt, paprika, and black pepper.
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Dip green tomato slices in the cornmeal mixture, coating both sides.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry the coated tomato slices until golden brown on both sides, about 3 minutes per side. Drain on paper towels.
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In a separate bowl, combine diced ripe tomatoes, minced red onion, minced jalapeño, chopped cilantro, lime juice, salt, and pepper. Mix well to create the salsa.
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Serve the fried green tomatoes with the ripe tomato salsa on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 750mg
- Total Carbohydrates : 65g
- Dietary Fiber : 9g
- Sugar : 10g
- Protein : 10g
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