How To Make Classic Party Bruschetta with Toppings
This party bruschetta recipe is a foolproof appetizer that is definitely a crowd-pleaser at any party. Choose your favorite toppings and prep away!
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 2loafItalian or French bread
- 2clovegarlic
- cupExtra virgin olive oil
- 1jarBertolli® Tomato & Basil Sauce
Instructions
-
Broil bread slices until golden in preheated oven; rub with garlic, then brush with olive oil.
-
Evenly spoon unheated sauce over bread, then top with favorite bruschetta toppings and enjoy!
Nutrition
- Calories: 71.44kcal
- Fat: 0.95g
- Saturated Fat: 0.18g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.34g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 13.05g
- Fiber: 0.56g
- Sugar: 1.16g
- Protein: 2.71g
- Sodium: 150.55mg
- Calcium: 13.60mg
- Potassium: 30.50mg
- Iron: 0.99mg
- Vitamin A: 0.22µg
- Vitamin C: 0.09mg
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