Classic Party Bruschetta with Toppings Recipe

Classic Party Bruschetta with Toppings Recipe

How To Make Classic Party Bruschetta with Toppings

This party bruschetta recipe is a foolproof appetizer that is definitely a crowd-pleaser at any party. Choose your favorite toppings and prep away!

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 2loafItalian or French bread
  • 2clovegarlic
  • cupExtra virgin olive oil
  • 1jarBertolli® Tomato & Basil Sauce


  1. Broil bread slices until golden in preheated oven; rub with garlic, then brush with olive oil.

  2. Evenly spoon unheated sauce over bread, then top with favorite bruschetta toppings and enjoy!


  • Calories: 71.44kcal
  • Fat: 0.95g
  • Saturated Fat: 0.18g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.34g
  • Polyunsaturated Fat: 0.25g
  • Carbohydrates: 13.05g
  • Fiber: 0.56g
  • Sugar: 1.16g
  • Protein: 2.71g
  • Sodium: 150.55mg
  • Calcium: 13.60mg
  • Potassium: 30.50mg
  • Iron: 0.99mg
  • Vitamin A: 0.22µg
  • Vitamin C: 0.09mg
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