This dense pie gets its fabulous flavor from dark molasses and rum. Another thing great about this pecan pie recipe is that you don’t need eggs to make it!


How To Make Eggless Pecan Pie

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10 mins
30 mins
40 mins


  • 1 1/2 cup pecan pieces or halves
  • 1/2 cup bread flour sifted
  • 1/2 cup sugar
  • 1 cup water
  • 1/4 cup butter
  • 1 tbsp dark molasses
  • 1/4 cup condensed milk
  • 1 tsp vanilla
  • 2 tsp dark rum
  • 1 pie shell 8 inches, baked


  • Place pecan pieces or halves on cookie sheet and toast in a 375 degree oven about 15 minutes or until crisp and slightly browned.
  • Mix flour and 1/4 C. sugar together with fork until smooth. Bring water, butter, remaining 1/4 C. sugar and molasses to a boil in a saucepan. Add sugar and flour mixture and whisk vigorously.
  • Bring back to a boil over medium high heat and cook until thickened and clear, about 3 minutes.
  • When the filling is cooked, add the 1/4 C. condensed milk along with the vanilla flavoring. Add rum and nut pieces.
  • Stir together and pour this filling into the pie shell. Allow to cool and set before cutting.

Nutrition Facts

Calories: 408kcal | Carbohydrates: 39g | Protein: 5g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 169mg | Potassium: 184mg | Fiber: 3g | Sugar: 20g | Vitamin A: 291IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg