Name: Shaved Beef Stir-Fry Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb shaved beef sirloin; 2 tbsp vegetable oil; 1 bell pepper, sliced; 1 onion, sliced; 1 cup sliced mushrooms; 2 cloves garlic, minced; 1 tbsp ginger, minced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp brown sugar; Salt and black pepper

Shaved Beef Stir-Fry Recipe

Loretta Garman Modified: August 28, 2024

Photos of Shaved Beef Stir-Fry Recipe

How To Make Shaved Beef Stir-Fry

This dish is a savory stir-fry of thinly sliced beef, crisp vegetables, and a flavorful sauce.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb shaved beef sirloin
2 tbsp vegetable oil
1 bell pepper, sliced
1 onion, sliced
1 cup sliced mushrooms
2 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp brown sugar
Salt and black pepper

Instructions

Heat the oil in a large wok or skillet over medium-high heat.
Add the beef and stir-fry for 2-3 minutes or until browned.
Remove the beef from the pan and set aside.
Add the peppers, onions, and mushrooms to the pan and stir-fry for 2-3 minutes or until softened.
Add the garlic and ginger and stir-fry for 1 minute.
Add the soy sauce, rice vinegar, brown sugar, and a pinch of salt and black pepper. Stir to combine.
Add the beef back to the pan and stir-fry for 2-3 minutes or until heated through.
Serve hot with rice or noodles.