Name: John Torode’s Big Burger Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 500g ground beef; 1 onion, finely chopped; 2 cloves of garlic, minced; 2 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 1 tsp paprika; Salt and pepper, to taste; 4 burger buns; Lettuce, tomato, and cheese slices for serving

John Torode’s Big Burger Recipe

Demetris Boylan Modified: November 12, 2023

Photos of John Torode’s Big Burger Recipe

How To Make John Torode’s Big Burger

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Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

500g ground beef
1 onion, finely chopped
2 cloves of garlic, minced
2 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp paprika
Salt and pepper, to taste
4 burger buns
Lettuce, tomato, and cheese slices for serving

Instructions

In a large bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Divide the mixture into 4 equal portions and shape into patties.
Preheat the grill or a frying pan over medium-high heat. Cook the burger patties for about 5-7 minutes on each side, or until cooked to your desired level of doneness.
In the meantime, lightly toast the burger buns.
Assemble the burgers by placing a cooked patty on each bun, followed by lettuce, tomato, and cheese slices.
Serve immediately and enjoy!

Nutrition

Calories : 535kcal
Total Fat : 28g
Saturated Fat : 11g
Cholesterol : 104mg
Sodium : 565mg
Total Carbohydrates : 33g
Dietary Fiber : 2g
Sugar : 5g
Protein : 36g

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