How To Make Apple and Blackcurrant Pie
You wouldn’t believe how easy it is to make this blackcurrant pie dessert and make it look like it is something that you can only buy from bakeshops.
- 1puff pastry,sheet
- 8tspblackcurrant jam
- 1cupicing sugar
Preheat oven to 350 degrees F.
Roll out the sheet of puff pastry and cut into 8 equal rectangles.
Cut a border about 1 cm (½ inch) from the outside, not cutting all the way through the pastry.
Spread the blackcurrant jam all over the center. Layer apples in an overlapping pattern.
Sprinkle with sugar and cinnamon.
Transfer to parchment-lined tray and brush with egg wash.
Bake for 25 minutes, then cool.
Mix together the icing sugar and milk until it is a thick paste.
Drizzle over the cooled pastries.
- Calories: 184.60kcal
- Fat: 3.12g
- Saturated Fat: 0.87g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.52g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 39.78g
- Fiber: 3.38g
- Sugar: 30.87g
- Protein: 1.62g
- Cholesterol: 20.56mg
- Sodium: 28.25mg
- Calcium: 36.47mg
- Potassium: 129.70mg
- Iron: 0.56mg
- Vitamin A: 14.21µg
- Vitamin C: 4.85mg
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