
How To Make Easy Microwave Steamed Salmon
This steamed salmon recipe flavored with mushroom and Japanese sake is certainly a lovely way to change the usual dinner meals up a bit.
Serves:
Ingredients
- 1pcsalmon
- ¼onion
- ¼carrot
- ¼mushroom,pack shimeji
- 2tbspsake,or white wine
- 1tbspbutter
- salt,to taste
- pepper,to taste
- soy sauce,to taste
Instructions
-
Cut a piece of parchment paper in the shape of a square. Slice the onion thinly. Julienne the carrot.
-
Cut the bottom of shimeji mushroom and tear into bite-sized pieces.
-
Place the salmon at the center of the parchment paper.
-
Season with salt and pepper.
-
Place onion, carrot and shimeji in that order.
-
Sprinkle sake and put the butter on top.
-
Bring up the top and the bottom corner of the paper.
-
Fold the top corner for 3 to 4 times. Twist the ends.
-
Place the salmon packet on a microwave safe plate and microwave for 4 minutes, or cook in 350 degrees F oven for 20 min.
-
Open the parchment paper carefully and drizzle soy sauce on top.
Nutrition
- Calories:Â 338.70kcal
- Fat:Â 23.03g
- Saturated Fat:Â 9.92g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 6.20g
- Polyunsaturated Fat:Â 3.77g
- Carbohydrates:Â 6.33g
- Fiber:Â 1.14g
- Sugar:Â 2.15g
- Protein:Â 18.30g
- Cholesterol:Â 77.28mg
- Sodium:Â 418.21mg
- Calcium:Â 27.47mg
- Potassium:Â 435.19mg
- Iron:Â 0.51mg
- Vitamin A: 224.61µg
- Vitamin C:Â 6.62mg
Have your own special recipe to share? Submit Your Recipe Today!