How To Make Easy Microwave Steamed Salmon
This steamed salmon recipe flavored with mushroom and Japanese sake is certainly a lovely way to change the usual dinner meals up a bit.
Serves:
Ingredients
- 1pcsalmon
- ¼onion
- ¼carrot
- ¼mushroom,pack shimeji
- 2tbspsake,or white wine
- 1tbspbutter
- salt,to taste
- pepper,to taste
- soy sauce,to taste
Instructions
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Cut a piece of parchment paper in the shape of a square. Slice the onion thinly. Julienne the carrot.
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Cut the bottom of shimeji mushroom and tear into bite-sized pieces.
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Place the salmon at the center of the parchment paper.
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Season with salt and pepper.
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Place onion, carrot and shimeji in that order.
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Sprinkle sake and put the butter on top.
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Bring up the top and the bottom corner of the paper.
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Fold the top corner for 3 to 4 times. Twist the ends.
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Place the salmon packet on a microwave safe plate and microwave for 4 minutes, or cook in 350 degrees F oven for 20 min.
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Open the parchment paper carefully and drizzle soy sauce on top.
Nutrition
- Calories: 338.70kcal
- Fat: 23.03g
- Saturated Fat: 9.92g
- Trans Fat: 0.47g
- Monounsaturated Fat: 6.20g
- Polyunsaturated Fat: 3.77g
- Carbohydrates: 6.33g
- Fiber: 1.14g
- Sugar: 2.15g
- Protein: 18.30g
- Cholesterol: 77.28mg
- Sodium: 418.21mg
- Calcium: 27.47mg
- Potassium: 435.19mg
- Iron: 0.51mg
- Vitamin A: 224.61µg
- Vitamin C: 6.62mg
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