Name: Spruced-Up Canned Corned Beef Hash Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can of corned beef hash; 1 onion, diced; 1 bell pepper, diced; 2 cloves of garlic, minced; 1 teaspoon of Worcestershire sauce; Salt and pepper to taste; 4 eggs; Chopped parsley for garnish (optional)

Spruced-Up Canned Corned Beef Hash Recipe

Dorrie Fordham Modified: August 28, 2024

Photos of Spruced-Up Canned Corned Beef Hash Recipe

How To Make Spruced-Up Canned Corned Beef Hash

Corned beef is a versatile meat dish you can eat in all sorts of ways! You can add it in sandwiches, with eggs, as a hash, pr on its own. Whether it’s for lunch, breakfast, or dinner, there are always corned beef recipes for you.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 can of corned beef hash
1 onion, diced
1 bell pepper, diced
2 cloves of garlic, minced
1 teaspoon of Worcestershire sauce
Salt and pepper to taste
4 eggs
Chopped parsley for garnish (optional)

Instructions

Heat a large skillet over medium heat. Add the corned beef hash and break it up with a spatula.
Once the hash starts to brown, add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
Stir in the Worcestershire sauce and season with salt and pepper to taste.
Make four wells in the hash mixture and crack an egg into each well. Cook until the eggs are done to your liking, about 4-5 minutes for sunny-side up.
Garnish with chopped parsley if desired and serve hot.

Nutrition

Calories : 285kcal
Total Fat : 15g
Saturated Fat : 5g
Cholesterol : 239mg
Sodium : 1035mg
Total Carbohydrates : 17g
Dietary Fiber : 1g
Sugar : 1g
Protein : 21g

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