How To Make Turkey Cheeseburger Soup
The name may be confusing but the flavors are something we can vouch for. This cheeseburger soup uses ground turkey meat for a unique flavor.
Brown the turkey in a large sauté pan over medium-high heat, using a wooden spoon to break it into small pieces as it cooks, 4 to 5 minutes. Drain the meat and transfer it to a small bowl.
Add the butter to the sauté pan and cook until melted. Then add the onion, carrots, celery and garlic. Cook, stirring, until softened, about 5 minutes.
Add the flour, salt, and pepper to taste and cook, stirring, for 1 minute to cook the flour.
Transfer the mixture to the bowl of a slow cooker. Then add in the chicken broth, potatoes, cauliflower, ground turkey, and stir to combine.
Cover and cook on high for 2 to 3 hours, or on low for 5 to 6 hours, until the potatoes are tender.
Transfer the cauliflower and 1 cup of the liquid to a blender and blend* until smooth. Pour the puree back into the soup and stir until combined. Add the cheddar and stir until melted.
Serve warm, topped with the scallions and extra cheddar cheese, if desired
- Calories: 360.57kcal
- Fat: 19.11g
- Saturated Fat: 9.80g
- Trans Fat: 0.55g
- Monounsaturated Fat: 5.29g
- Polyunsaturated Fat: 1.58g
- Carbohydrates: 23.83g
- Fiber: 3.70g
- Sugar: 5.79g
- Protein: 24.00g
- Cholesterol: 75.77mg
- Sodium: 693.56mg
- Calcium: 312.00mg
- Potassium: 783.97mg
- Iron: 1.60mg
- Vitamin A: 299.29µg
- Vitamin C: 40.57mg
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