How To Make Sweetcorn & Spinach Fritters
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup sweetcorn kernels
- 1 cup spinach, finely chopped
- 1/2 cup all-purpose flour
- 1/4 cup grated cheddar cheese
- 1/4 cup milk
- 1 egg
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil for frying
Instructions
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In a large bowl, combine the sweetcorn, spinach, flour, cheddar cheese, milk, egg, baking powder, salt, and black pepper. Mix well until all ingredients are combined.
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Heat the vegetable oil in a frying pan over medium heat.
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Spoon 1/4 cup portions of the fritter mixture into the pan, flattening them slightly with the back of the spoon. Cook for 3-4 minutes on each side until golden brown.
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Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
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Repeat with the remaining fritter mixture, adding more oil to the pan as needed.
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Serve the sweetcorn & spinach fritters warm as a main dish or a snack.
Nutrition
- Calories : 210kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 48mg
- Sodium : 388mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 8g
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