Name: Cheeseburger & chips Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 4 burger buns; 4 slices of cheddar cheese; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 4 potatoes, sliced into chips; vegetable oil, for frying; salt, to taste; ketchup, mustard, and other desired toppings

Cheeseburger & chips Recipe

Mariellen Jackson Modified: November 12, 2023

Photos of Cheeseburger & chips Recipe

How To Make Cheeseburger & chips

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb ground beef
4 burger buns
4 slices of cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 potatoes, sliced into chips
vegetable oil, for frying
salt, to taste
ketchup, mustard, and other desired toppings

Instructions

Preheat your grill or stovetop pan.
In a bowl, mix the ground beef, salt, black pepper, and garlic powder until well combined. Form into 4 patties.
Cook the burgers for about 4-5 minutes per side until desired doneness. During the last minute of cooking, top each burger with a slice of cheddar cheese.
While the burgers are cooking, heat vegetable oil in a deep pan or fryer. Fry the potato chips until golden and crispy. Remove from oil and sprinkle with salt.
Serve the cheeseburgers on toasted buns, topped with desired condiments, and alongside the crispy chips.

Nutrition

Calories : 575kcal
Total Fat : 29g
Saturated Fat : 11g
Cholesterol : 101mg
Sodium : 1016mg
Total Carbohydrates : 47g
Dietary Fiber : 4g
Sugar : 2g
Protein : 30g

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