How To Make Mini Buffalo Chicken Egg Rolls
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 egg roll wrappers
- 1 cup cooked shredded chicken
- 1/4 cup buffalo sauce
- 1/4 cup cream cheese, softened
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped celery
- Vegetable oil, for frying
Instructions
-
In a medium bowl, mix together the shredded chicken, buffalo sauce, cream cheese, blue cheese, and chopped celery.
-
Place a spoonful of the chicken mixture onto each egg roll wrapper, then roll tightly, folding in the sides as you go.
-
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Carefully add the egg rolls to the hot oil and cook until golden brown on all sides, about 2-3 minutes per side.
-
Remove the egg rolls from the skillet and drain on a paper towel-lined plate.
-
Serve the mini buffalo chicken egg rolls with extra buffalo sauce or ranch dressing for dipping.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 42mg
- Sodium : 570mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
