Nutella®-Stuffed French Toast Recipe

Nutella®-Stuffed French Toast Recipe

How To Make Nutella®-Stuffed French Toast

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 8 slices of thick-cut bread
  • 4 tbsp Nutella® spread
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp butter, for frying
  • Powdered sugar, for dusting (optional)
  • Fresh berries, for serving (optional)


  1. Spread 1 tablespoon of Nutella® on 4 slices of bread. Top with the remaining slices to create sandwiches.

  2. In a shallow bowl, whisk together eggs, milk, and vanilla extract.

  3. Heat butter in a large skillet over medium heat.

  4. Dip each Nutella® sandwich into the egg mixture, allowing it to soak for a few seconds on each side.

  5. Place the soaked sandwich in the hot skillet and cook for 2-3 minutes per side, until golden brown and crispy.

  6. Repeat with remaining sandwiches.

  7. Serve hot, dusted with powdered sugar and topped with fresh berries, if desired.


  • Calories : 476kcal
  • Total Fat : 19g
  • Saturated Fat : 12g
  • Cholesterol : 88mg
  • Sodium : 497mg
  • Total Carbohydrates : 65g
  • Dietary Fiber : 4g
  • Sugar : 26g
  • Protein : 13g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!