How To Make Nutella®-Stuffed French Toast
Serves:
Ingredients
- 8 slices of thick-cut bread
- 4 tbsp Nutella® spread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tbsp butter, for frying
- Powdered sugar, for dusting (optional)
- Fresh berries, for serving (optional)
Instructions
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Spread 1 tablespoon of Nutella® on 4 slices of bread. Top with the remaining slices to create sandwiches.
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In a shallow bowl, whisk together eggs, milk, and vanilla extract.
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Heat butter in a large skillet over medium heat.
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Dip each Nutella® sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
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Place the soaked sandwich in the hot skillet and cook for 2-3 minutes per side, until golden brown and crispy.
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Repeat with remaining sandwiches.
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Serve hot, dusted with powdered sugar and topped with fresh berries, if desired.
Nutrition
- Calories : 476kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 88mg
- Sodium : 497mg
- Total Carbohydrates : 65g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 13g
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