How To Make Nutella®-Stuffed French Toast
Spread 1 tablespoon of Nutella® on 4 slices of bread. Top with the remaining slices to create sandwiches.
In a shallow bowl, whisk together eggs, milk, and vanilla extract.
Heat butter in a large skillet over medium heat.
Dip each Nutella® sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
Place the soaked sandwich in the hot skillet and cook for 2-3 minutes per side, until golden brown and crispy.
Repeat with remaining sandwiches.
Serve hot, dusted with powdered sugar and topped with fresh berries, if desired.
- Calories : 476kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 88mg
- Sodium : 497mg
- Total Carbohydrates : 65g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 13g
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