How To Make Chocolate Tapioca Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1/2 cup tapioca pearls
- 3 cups milk
- 1/4 cup sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Whipped cream and chocolate shavings for garnish
Instructions
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In a medium saucepan, bring 2 cups of water to a boil. Add tapioca pearls and cook for 15 minutes until they are translucent and tender.
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Drain the tapioca pearls and rinse under cold water. Set aside.
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In the same saucepan, combine milk, sugar, cocoa powder, and salt. Stir until well combined.
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Heat the milk mixture over medium heat until it starts to simmer.
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Slowly add the cooked tapioca pearls to the milk mixture, stirring constantly.
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Cook for an additional 10 minutes, stirring occasionally, until the pudding thickens.
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Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth.
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Pour the pudding into serving bowls or glasses and refrigerate for at least 2 hours until chilled and set.
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Garnish with whipped cream and chocolate shavings before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 22mg
- Sodium : 210mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 9g
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