How To Make Buffalo Chicken Sandwich Recipe
A spicy and savory sandwich perfect for lunch or dinner.
Serves:
Ingredients
- 4 chicken breasts, pounded thin
- 1 cup of buffalo sauce
- 1/2 cup of mayonnaise
- 4 brioche buns
- 4 slices of pepper jack cheese
- 1/2 red onion, thinly sliced
- 1/2 cup of diced celery
- 2 tbsp of butter
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a bowl, mix together buffalo sauce and mayonnaise. Set aside.
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Season chicken breasts with salt and pepper.
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Melt butter in a skillet over medium-high heat. Cook chicken breasts for 3-5 minutes on each side, until browned and cooked through.
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Brush each chicken breast with buffalo sauce mixture.
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Place chicken breasts on a baking sheet and bake for 5-7 minutes.
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While chicken is baking, toast brioche buns.
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Top each bun with a slice of pepper jack cheese.
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Place chicken breasts on top of cheese.
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Add sliced red onion and diced celery on top of chicken.
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Close sandwich and serve.
Nutrition
- Calories : 625kcal
- Total Fat : 36g
- Saturated Fat : 10g
- Cholesterol : 133mg
- Sodium : 2359mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 40g
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