How To Make Grandpa’s Tomato Gravy Recipe
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Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
Instructions
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In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant and translucent.
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Add the crushed tomatoes, sugar, dried basil, dried oregano, salt, and black pepper to the saucepan. Stir well to combine.
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Reduce the heat to low and let the gravy simmer for 30 minutes, stirring occasionally.
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Remove the saucepan from the heat and stir in the grated Parmesan cheese and chopped fresh basil leaves.
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Serve the tomato gravy over cooked pasta or as a dipping sauce for bread.
Nutrition
- Calories : 150kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 488mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 4g
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