Name: Shrimp Pomelo Salad Recipe
Prep time: 20 min
Yield: 4
Ingredients: For Dressing:; 3 tbsp soy sauce; 1 lime; 2 tsp honey; 2 tsp sesame oil; 2 tsp rice vinegar; For Salad:; 1 pomelo; 1 romaine lettuce head; ½ lb shrimp; 2 tbsp peanuts; 2 tbsp green onion

How To Make Shrimp Pomelo Salad

A quick and easy shrimp pomelo salad that’s full of bright flavors. Pomelo, romaine lettuce, and cooked shrimp are tossed in a tangy and sweet dressing.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

For Dressing:

3tbspsoy sauce
1lime,juiced
2tsphoney
2tspsesame oil
2tsprice vinegar

For Salad:

1pomelo
1romaine lettuce head,chopped
½lbshrimp,cooked
2tbsppeanuts,chopped, or more to taste
2tbspgreen onion,chopped, or to taste

Instructions

Combine the soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing, then stir until well combined.
Cut off the top of the pomelo, then score peel using a sharp knife, going about ½-inch deep into the peel
Pry the peel and pith off the pomelo. Pull apart into 2 halves. Separate the segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
Toss the pomelo with the romaine lettuce in a bowl. Top with shrimp, then garnish with peanuts and green onion. Drizzle the dressing over the salad and toss.
Serve and enjoy.

Recipe Notes

Add crispy fried shallots for a crunchy texture. In a small saucepan, heat 2 tablespoons of light olive oil over medium heat. Add thinly sliced shallots and fry until golden and crispy. Transfer to a paper towel to soak up the oil and cool.
Add dried chile flakes for extra flavor.