Name: Mozzarella Basil and Tomato Skewers Recipe
Prep time: 15 min
Total time: 45 min
Yield: 16
Cuisine: European
Ingredients: 16 bamboo skewers; 48 grape tomatoes; 48 small basil leaves; 1 lb fresh mozzarella; 3 tbsp olive oil; 1 tbsp balsamic vinegar; Salt and Freshly cracked black pepper

This classic trio of mozzarella, basil, and tomato is a simple yet sophisticated appetizer that can be prepared in no time. Perfect for a summer barbecue or a cozy brunch at home, these skewers offer a burst of Italian-inspired flavors. The sweetness of the tomatoes paired with the creaminess of the mozzarella and the fresh aroma of basil leaves, all tied together by a dash of balsamic dressing, is sure to delight your taste buds.

Photos of Mozzarella Basil and Tomato Skewers Recipe

The ingredients for this recipe are fairly common and can be easily found in most supermarkets. Fresh mozzarella is the star of this skewer recipe. It typically comes in a ball shape, immersed in brine or whey. Don't confuse it with the firm, shredded mozzarella often used on pizzas. For the best flavor, opt for the freshest tomatoes you can find. This recipe calls for grape tomatoes, which are small, sweet, and perfect for skewering.

Mozzarella, Basil, and Tomato Skewers Ingredients

Bamboo skewers: They are disposable and perfect for a quick clean-up.

Grape tomatoes: Small and sweet, they're perfect for skewering and provide a burst of juicy flavor.

Small basil leaves: They add a fresh and peppery flavor to the skewers.

Fresh mozzarella: This soft, creamy cheese melts in your mouth and balances out the acidity of the tomatoes.

Olive oil: Used for marinating the mozzarella, it adds a rich and fruity flavor.

Balsamic vinegar: It gives a sweet-tart note to the marinade.

Salt and freshly cracked black pepper: They bring out the flavors of the other ingredients.

One reader, Lani Shaw says:

This mozzarella, basil, and tomato skewers recipe is a game-changer! The flavors are so fresh and vibrant. It's a simple yet elegant dish that's perfect for any occasion. The combination of mozzarella, basil, and tomatoes is simply divine. I highly recommend trying it out!

Lani Shaw

Techniques for Making Mozzarella, Basil, and Tomato Skewers

How to marinate mozzarella: Combine olive oil, balsamic, salt, and pepper in a small bowl, then marinate the mozzarella in the dressing for about 30 minutes to infuse it with flavor.

How to thread skewers: Thread the grape tomatoes, small basil leaves, and marinated mozzarella onto the bamboo skewers, alternating the ingredients for a visually appealing presentation.

How to arrange skewers: Once the skewers are assembled, arrange them on a platter for serving, ensuring they are evenly spaced and visually appealing.

How To Make Mozzarella Basil and Tomato Skewers

These tomato skewers with mozzarella cheese and basil leaves are the perfect finger food appetizers to serve to guests at dinner parties! Easy and tasty.

Preparation: 15 minutes

Cooking:

Marinate Time: 30 minutes

Total: 45 minutes

Serves:

Ingredients

16bamboo skewers
48grape tomatoes
48smallbasil leaves
1lbfresh mozzarella,cut into thirty-two 1-inch cubes
3tbspolive oil
1tbspbalsamic vinegar
salt and freshly cracked black pepper

Instructions

In a small bowl, combine olive oil, balsamic, salt, and pepper.
Marinate mozzarella in dressing for about 30 minutes.
Thread tomatoes, basil, and mozzarella onto skewers.
Arrange on a platter and serve. Enjoy!

Nutrition

Calories: 117.25kcal
Fat: 8.97g
Saturated Fat: 4.09g
Monounsaturated Fat: 3.73g
Polyunsaturated Fat: 0.53g
Carbohydrates: 2.72g
Fiber: 0.62g
Sugar: 1.63g
Protein: 6.75g
Cholesterol: 22.40mg
Sodium: 181.95mg
Calcium: 150.99mg
Potassium: 135.77mg
Iron: 0.33mg
Vitamin A: 72.68µg
Vitamin C: 6.37mg

Helpful Technique for Assembling Mozzarella, Basil, and Tomato Skewers

When threading the tomatoes, basil, and mozzarella onto the skewers, try to alternate between the ingredients for a more visually appealing presentation. Also, if the basil leaves are too large, you can fold them in half before skewering. This not only makes the skewers easier to eat but also helps to release the aromatic oils in the basil, enhancing the overall flavor of the dish.

Time-Saving Tips for Preparing Skewers

Prep ahead: Prepare the mozzarella, basil, and tomatoes in advance and store them separately in the refrigerator. This will save time when assembling the skewers.

Use pre-cut mozzarella: Opt for pre-cut mozzarella to eliminate the time spent on slicing the cheese.

Multi-task: While the mozzarella is marinating, use that time to prep other ingredients or work on another part of the meal to maximize efficiency.

Invest in a good knife: A sharp knife will make slicing the mozzarella and prepping the ingredients quicker and more efficient.

Delegate: Enlist the help of family or friends to assemble the skewers, making the process faster and more enjoyable.

Substitute Ingredients For Mozzarella Basil and Tomato Skewers Recipe

mozzarella - Substitute with smoked gouda: Smoked gouda has a similar creamy texture and a rich, smoky flavor that can complement the other ingredients in the skewers.
basil - Substitute with arugula: Arugula has a peppery flavor that can add a unique twist to the skewers while still providing a fresh and vibrant element.
tomato - Substitute with sundried tomatoes: Sundried tomatoes offer a more concentrated and intense flavor, adding a sweet and tangy dimension to the skewers.

Presenting Mozzarella, Basil, and Tomato Skewers

Elevate the skewers: Arrange the tomato, basil, and mozzarella skewers on a sleek, modern platter to showcase the vibrant colors and fresh ingredients.
Incorporate negative space: Allow for ample space between each skewer to create a visually appealing and balanced presentation.
Garnish with microgreens: Sprinkle delicate microgreens around the platter to add a pop of color and a touch of elegance to the dish.
Drizzle with aged balsamic reduction: Create an artistic drizzle of aged balsamic vinegar reduction on the platter to add depth and sophistication to the presentation.
Use a minimalist plating style: Embrace a minimalist approach by arranging the skewers in a clean, linear fashion, allowing the vibrant colors of the ingredients to shine through.
Incorporate edible flowers: Introduce a touch of whimsy and sophistication by delicately placing edible flowers alongside the skewers for a visually stunning presentation.
Serve on a marble slab: Elevate the presentation by serving the skewers on a sleek, polished marble slab to create a luxurious and refined aesthetic.
Add a touch of gold leaf: For a truly opulent presentation, consider delicately adorning the skewers with edible gold leaf to add a touch of luxury and extravagance.

Essential Tools for Making Skewers

Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile kitchen knife used for a variety of food prep tasks.
Bamboo skewers: Long, thin sticks used for skewering ingredients for grilling or serving.
Small bowl: Used for mixing and marinating ingredients in smaller quantities.
Platter: A large, flat dish used for serving and arranging food.

Storing and Freezing Mozzarella, Basil, and Tomato Skewers

These mozzarella, basil, and tomato skewers are best served fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To keep the basil leaves from wilting, place a slightly damp paper towel over the skewers before sealing the container.
When ready to serve, let the skewers come to room temperature for about 15 minutes before enjoying them.
If you want to make the skewers ahead of time, you can assemble them up to 4 hours in advance and store them in the refrigerator until ready to serve.
For longer storage, you can freeze the skewers for up to 1 month:
- Arrange the skewers in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer until the skewers are frozen solid, about 2 hours.
- Transfer the frozen skewers to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- To thaw, place the skewers in the refrigerator overnight or at room temperature for about 30 minutes before serving.
Keep in mind that freezing may slightly affect the texture of the mozzarella and tomatoes, but the flavor should remain delicious.

Interesting Fact About Mozzarella, Basil, and Tomato Skewers

Mozzarella, basil, and tomato skewers are a classic Italian appetizer known as Caprese skewers. They are a popular antipasto dish and are often served as a light and refreshing starter.

Is Making Skewers at Home Cost-Effective?

This mozzarella, basil, and tomato skewers recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The grape tomatoes, basil leaves, and fresh mozzarella are reasonably priced, and the olive oil and balsamic vinegar are pantry staples. The approximate cost for a household of 4 people is around $10-$15, depending on the quality of the ingredients. Overall Verdict: 9/10. This recipe offers a delightful combination of flavors and textures at a reasonable cost, making it a great choice for a family gathering or a casual dinner.

Are Mozzarella, Basil, and Tomato Skewers Healthy?

This mozzarella, basil, and tomato skewers recipe is a relatively healthy appetizer option. Here's why:

Fresh ingredients: The recipe uses wholesome, minimally processed ingredients like grape tomatoes, fresh basil, and mozzarella cheese, which provide vitamins, minerals, and antioxidants.
Healthy fats: Olive oil and mozzarella cheese contain healthy monounsaturated and saturated fats, respectively, which can help improve cholesterol levels and reduce inflammation when consumed in moderation.
Low in calories: This light appetizer is not overly calorie-dense, making it a good choice for those watching their calorie intake.

However, there are a few aspects that could be improved to make the recipe even healthier:

The mozzarella cheese, while providing protein and calcium, is also high in saturated fat and sodium. Opting for a part-skim mozzarella would reduce the saturated fat content without compromising taste.
To boost the nutrient profile, consider adding more colorful vegetables to the skewers, such as yellow or orange bell peppers, zucchini, or red onions. This will increase the fiber, vitamin, and mineral content of the dish.
While the portion size is relatively small, it's essential to be mindful of the number of skewers consumed, as the calories and fat can add up quickly.

Here are some suggestions to make the recipe even healthier:

Use part-skim mozzarella cheese instead of full-fat to reduce the saturated fat content
Add more colorful vegetables to the skewers, such as bell peppers, zucchini, or red onions, to increase the fiber and nutrient content
Experiment with different herbs and spices to add flavor without increasing the calorie or sodium content, such as oregano, thyme, or garlic powder
Use a high-quality, extra-virgin olive oil to maximize the health benefits of the monounsaturated fats
Consider serving the skewers alongside a fiber-rich whole grain or legume-based dish to create a more balanced and satisfying meal

Editor's Opinion on This Skewer Recipe

This mozzarella, basil, and tomato skewers recipe is a delightful and refreshing appetizer. The combination of fresh mozzarella, juicy tomatoes, and fragrant basil creates a burst of flavors in every bite. The simple marinade of olive oil, balsamic vinegar, salt, and pepper enhances the overall taste, making it a perfect starter for any occasion. The skewers are not only visually appealing but also easy to assemble, making them a great addition to any gathering. Enjoy the vibrant colors and delicious flavors of this classic Italian dish.

Enhance Your Mozzarella Basil and Tomato Skewers Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving with a side of garlic parmesan roasted asparagus for a flavorful and healthy addition to the skewers.

Honey Glazed Carrots: For a touch of sweetness, pair the skewers with honey glazed carrots for a colorful and delicious side dish.

Grilled Zucchini Planks: Grilled zucchini planks make a great accompaniment to the skewers, adding a smoky flavor and extra dose of veggies to the meal.

Similar Recipes to Mozzarella, Basil, and Tomato Skewers

Caprese Salad: A classic Italian salad made with fresh tomatoes, mozzarella, basil, and a drizzle of balsamic glaze.

Bruschetta: Toasted baguette slices topped with a mixture of diced tomatoes, garlic, basil, and olive oil, perfect for a light and flavorful appetizer.

Margherita Pizza: A simple yet delicious pizza topped with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil, reminiscent of the classic Italian flavors.

Tomato Basil Soup: A comforting and creamy soup made with ripe tomatoes, fresh basil, and a hint of garlic, perfect for a cozy night in.

Fruit Salad with Honey-Lime Dressing: A refreshing and colorful salad made with a variety of fresh fruits, drizzled with a zesty honey-lime dressing for a burst of flavor.

Ideal Main Courses and Desserts to Serve with Skewers

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef, colorful bell peppers, and crisp snap peas. Toss everything in a savory and tangy sauce for a perfect balance of flavors and textures.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth!

Strawberry Cheesecake: Treat yourself to a luscious strawberry cheesecake, with a buttery graham cracker crust and a sweet strawberry topping. A delightful combination of flavors in every bite.

Why trust this Mozzarella Basil and Tomato Skewers Recipe:

This recipe is a trusted classic, using only the freshest ingredients. The mozzarella, basil, and tomatoes are carefully selected for their quality and flavor. The balsamic vinegar and olive oil add a delightful tangy and rich touch. The marination process ensures that the mozzarella is infused with the perfect balance of flavors. Each step is designed to enhance the natural essence of the ingredients, promising a delightful burst of freshness and aroma in every bite. Trust in this recipe to deliver a harmonious blend of flavors and a memorable culinary experience.

Share your thoughts and experiences with the Mozzarella Basil and Tomato Skewers recipe in the Recipe Sharing forum section. Join the conversation and let us know if you have any tips or variations to enhance this delightful appetizer!

FAQ:

How long can I marinate the mozzarella in the dressing?

You can marinate the mozzarella in the dressing for at least 30 minutes to allow the flavors to meld together.

Can I prepare the skewers in advance?

Yes, you can prepare the skewers in advance and store them in the refrigerator until you're ready to serve.

Can I use a different type of cheese?

Absolutely! While fresh mozzarella is traditional, you can also use other types of cheese like bocconcini or even a firm cheese like cheddar for a different flavor.

Can I use dried basil instead of fresh basil?

Fresh basil is recommended for its vibrant flavor, but if you don't have access to fresh basil, you can use dried basil. Just be aware that the flavor may not be as pronounced.

How should I store any leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator. Just be aware that the tomatoes and basil may not be as fresh the next day.