How To Make Sticky Chicken & Chorizo Skewers
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts, cut into chunks
- 8oz chorizo, sliced
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp tomato ketchup
- 2 garlic cloves, minced
- 1 tsp paprika
- 1/2 tsp ground cumin
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
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In a bowl, combine honey, soy sauce, ketchup, minced garlic, paprika, cumin, salt, and pepper. Mix well.
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Add chicken chunks to the bowl and marinate for at least 30 minutes, or overnight for best results.
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Preheat grill to medium-high heat.
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Thread the marinated chicken and chorizo slices onto the soaked wooden skewers.
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Place the skewers on the grill and cook for about 10 minutes, flipping halfway through, or until chicken is cooked through.
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Brush the skewers with the remaining marinade while cooking for extra flavor.
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Remove from grill and let rest for a few minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 100mg
- Sodium : 920mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugars : 16g
- Protein : 35g
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