Chicken Satay with Peanut Butter Dipping Sauce Recipe

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Recipes.net Team March 20, 2020

This chicken satay with peanut sauce recipe is a deliciously unique dish that guests will love! These meat skewers are a guaranteed “no leftovers” dish because they’re just so easy to eat.

How To Make Chicken Satay with Peanut Butter Dipping Sauce

For Chicken Marinade:

  • 2 tbsp creamy peanut butter
  • 1/2 cup Italian salad dressing
  • 1 lb chicken breast (skinless, boneless, cut into 0.5×4-inch strips)

For Dipping Sauce:

  • 1/2 cup creamy peanut butter
  • 6 tbsp water
  • 1/2 cup parsley (or cilantro leaves, chopped)
  • 3 tbsp fresh lime juice
  • 2 tbsp reduced-sodium soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 pinch cayenne powder
  1. In a medium-sized bowl, whisk together the peanut butter and salad dressing until smooth.

  2. Place chicken strips in the mixture. Cover the bowl and marinate for 3 hours or overnight in the refrigerator.

  3. Once marinated, thread 2 chicken strips onto a skewer. Arrange skewers on a metal grill rack positioned over a foil-lined baking pan.

  4. Heat broiler on high. Broil skewers for 6 minutes and then turn them over. Broil another 4-6 minutes or until juices run clear and chicken is thoroughly cooked.

  5. If you choose to grill the skewers, place the skewered chicken on a hot grill for 8 minutes, or until juices run clear.

  6. Mix all the sauce ingredients until well combined. Serve with the chicken skewers, if desired.

How To Make Chicken Satay with Peanut Butter Dipping Sauce

0 from 0 votes
Prep: 3 hrs 10 mins
Cook: 12 mins
Total: 3 hrs 22 mins
Serves:
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Ingredients

For Chicken Marinade:

  • 2 tbsp creamy peanut butter
  • 1/2 cup Italian salad dressing
  • 1 lb chicken breast, skinless, boneless, cut into 0.5x4-inch strips

For Dipping Sauce:

  • 1/2 cup creamy peanut butter
  • 6 tbsp water
  • 1/2 cup parsley , or cilantro leaves, chopped
  • 3 tbsp fresh lime juice
  • 2 tbsp reduced-sodium soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 pinch cayenne powder

Instructions

  1. In a medium-sized bowl, whisk together the peanut butter and salad dressing until smooth.

  2. Place chicken strips in the mixture. Cover the bowl and marinate for 3 hours or overnight in the refrigerator.

  3. Once marinated, thread 2 chicken strips onto a skewer. Arrange skewers on a metal grill rack positioned over a foil-lined baking pan.

  4. Heat broiler on high. Broil skewers for 6 minutes and then turn them over. Broil another 4-6 minutes or until juices run clear and chicken is thoroughly cooked.

  5. If you choose to grill the skewers, place the skewered chicken on a hot grill for 8 minutes, or until juices run clear.

  6. Mix all the sauce ingredients until well combined. Serve with the chicken skewers, if desired.

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Nutrition

  • Calcium: 12mg
  • Calories: 157kcal
  • Carbohydrates: 6g
  • Cholesterol: 24mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 258mg
  • Protein: 12g
  • Saturated Fat: 2g
  • Sodium: 293mg
  • Sugar: 4g
  • Vitamin A: 222IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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