How To Make Italian Beef Salad Recipe
A fresh and flavorful salad with tender beef and classic Italian ingredients.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 12 oz. sliced roast beef
- 6 cups mixed salad greens
- 1/2 cup chopped red onion
- 1/2 cup halved cherry tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped pepperoncini
- 1/4 cup shredded parmesan cheese
- 1/4 cup Italian dressing
Instructions
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In a large bowl, toss together the salad greens, red onion, cherry tomatoes, black olives, and pepperoncini.
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In a skillet over medium-high heat, warm the roast beef until heated through.
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Add the beef to the salad and sprinkle with parmesan cheese.
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Drizzle the Italian dressing over the salad and toss to combine.
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Serve immediately.
Nutrition
- Calories : 290kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 68mg
- Sodium : 670mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 24g
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