Try these with your favorite sandwich for a more interesting lunch
How To Make Sweet Potato Chips
An incredible variation to the classic potato chips! Made with sweet potatoes, it\\\\\\\\\\\\\\\’s still the crispy snack everyone loves with a richer flavor. The hardest part of this recipe is putting these chips aside as you\\\\\\\\\\\\\\\’d certainly can\\\\\\\\\\\\\\\’t get enough.
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 8 oz sweet potatoes, peeled, and sliced thinly
- cooking spray
- 1 tbsp Italian herbs
- salt and ground black pepper, to taste
Instructions
- Heat oven to 350 degrees F.
- Line a baking sheet with aluminum foil and spray with olive oil.
- Peel and slice the sweet potatoes.*
- Place slices on the foil, spray slices again with the cooking spray and sprinkle with Italian herbs and salt.
- Bake for 20 minutes, turn over, reduce oven to 300 degrees F, and continue to bake until slices are crisp, but not burned, approximately 15 to 20 more minutes.
- Cool, remove from the baking sheet and enjoy.
Recipe Notes
Note: A small sweet potato, 6 to 8 oz. will fill one baking sheet. *A mandolin makes this job a breeze
Nutrition
- Sugar: 2g
- :
- Calcium: 37mg
- Calories: 52kcal
- Carbohydrates: 12g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 207mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 31mg
- Vitamin A: 8065IU
- Vitamin C: 1mg
Have you tried making these sweet potato chips? Share your experience and any tips you have in the Recipe Sharing forum!
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