How To Make Spicy Roast Chickpeas
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, toss the chickpeas with olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper until well coated.
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Spread the seasoned chickpeas in a single layer on a baking sheet.
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Roast in the preheated oven for 35-40 minutes, stirring halfway, until crispy and golden brown.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 175kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 262mg
- Total Carbohydrates : 22g
- Dietary Fiber : 6g
- Sugars : 4g
- Protein : 7g
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