How To Make Spinach Artichoke Cheese Ball
Make game days better with this creamy and savory cheese ball! It’s loaded with spinach and tender artichokes, and made in just 20 minutes.
Combine the cream cheese, Hidden Valley Buttermilk Ranch Dip Mix and mayonnaise in a mixer until light and fluffy.
Stir in the artichoke, spinach, red pepper, mozzarella cheese, and parmesan cheese until well combined.
Lay out 2 sheets of Glad Press’n Seal, then place the cream cheese mixture in the center. Wrap well, forming the mixture into a ball.
Refrigerate for at least 3 hours and up to 3 days.
Combine the breadcrumbs and butter in a small pan.
Stir over medium heat until lightly toasted.
Cool completely, then add the parsley, cheese and red pepper. Place the mixture on a small plate.
Before unwrapping, reshape the cheese ball slightly, if needed.
Roll the ball in the breadcrumb mixture, gently pressing to coat.
Serve with crackers or bread for dipping, and enjoy!
- Calories: 198.94kcal
- Fat: 16.00g
- Saturated Fat: 8.68g
- Trans Fat: 0.04g
- Monounsaturated Fat: 4.22g
- Polyunsaturated Fat: 1.65g
- Carbohydrates: 5.92g
- Fiber: 1.45g
- Sugar: 1.39g
- Protein: 8.75g
- Cholesterol: 46.74mg
- Sodium: 333.54mg
- Calcium: 225.31mg
- Potassium: 195.29mg
- Iron: 0.80mg
- Vitamin A: 194.03µg
- Vitamin C: 11.32mg
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