Spinach Artichoke Cheese Ball Recipe

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Justin Gonzales Modified: April 21, 2022
Spinach Artichoke Cheese Ball Recipe

How To Make Spinach Artichoke Cheese Ball

Make game days better with this creamy and savory cheese ball! It’s loaded with spinach and tender artichokes, and made in just 20 minutes.

Preparation: 15 minutes
Cooking: 5 minutes
Chill Time: 3 hours
Total: 3 hours 20 minutes

Serves:

Ingredients

  • 8ozcream cheese,softened
  • 0.4ozHidden Valley® Buttermilk Ranch Dip Mix,1 package
  • 2tbspmayonnaise,or dressing
  • 1cupartichoke hearts,finely chopped, well drained
  • 5ozfrozen spinach,chopped, defrosted and squeezed dry
  • ¼cupred pepper,minced
  • 1cupmozzarella cheese
  • ¼cupparmesan cheese

For Topping:

  • ½cupPanko bread crumbs
  • 1tbspbutter
  • 2tbspparsley,fresh
  • 2tbspparmesan cheese
  • 1tbspred pepper,minced

Instructions

  1. Combine the cream cheese, Hidden Valley Buttermilk Ranch Dip Mix and mayonnaise in a mixer until light and fluffy.

  2. Stir in the artichoke, spinach, red pepper, mozzarella cheese, and parmesan cheese until well combined.

  3. Lay out 2 sheets of Glad Press’n Seal, then place the cream cheese mixture in the center. Wrap well, forming the mixture into a ball.

  4. Refrigerate for at least 3 hours and up to 3 days.

Topping:

  1. Combine the breadcrumbs and butter in a small pan.

  2. Stir over medium heat until lightly toasted.

  3. Cool completely, then add the parsley, cheese and red pepper. Place the mixture on a small plate.

  4. Before unwrapping, reshape the cheese ball slightly, if needed.

  5. Roll the ball in the breadcrumb mixture, gently pressing to coat.

  6. Serve with crackers or bread for dipping, and enjoy!

Nutrition

  • Calories: 198.94kcal
  • Fat: 16.00g
  • Saturated Fat: 8.68g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 4.22g
  • Polyunsaturated Fat: 1.65g
  • Carbohydrates: 5.92g
  • Fiber: 1.45g
  • Sugar: 1.39g
  • Protein: 8.75g
  • Cholesterol: 46.74mg
  • Sodium: 333.54mg
  • Calcium: 225.31mg
  • Potassium: 195.29mg
  • Iron: 0.80mg
  • Vitamin A: 194.03µg
  • Vitamin C: 11.32mg
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