Name: Spinach Artichoke Cheese Ball Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 12
Ingredients: 8 oz cream cheese; 0.4 oz Hidden Valley® Buttermilk Ranch Dip Mix; 2 tbsp mayonnaise; 1 cup artichoke hearts; 5 oz frozen spinach; ¼ cup red pepper; 1 cup Mozzarella cheese; ¼ cup parmesan cheese; For Topping:; ½ cup panko bread crumbs; 1 tbsp butter; 2 tbsp parsley; 2 tbsp parmesan cheese; 1 tbsp red pepper

How To Make Spinach Artichoke Cheese Ball

Make game days better with this creamy and savory cheese ball! It’s loaded with spinach and tender artichokes, and made in just 20 minutes.

Preparation: 15 minutes

Cooking: 5 minutes

Chill Time: 3 hours

Total: 3 hours 20 minutes

Serves:

Ingredients

8ozcream cheese,softened
0.4ozHidden Valley® Buttermilk Ranch Dip Mix,1 package
2tbspmayonnaise,or dressing
1cupartichoke hearts,finely chopped, well drained
5ozfrozen spinach,chopped, defrosted and squeezed dry
¼cupred pepper,minced
1cupmozzarella cheese
¼cupparmesan cheese

For Topping:

½cupPanko bread crumbs
1tbspbutter
2tbspparsley,fresh
2tbspparmesan cheese
1tbspred pepper,minced

Instructions

Combine the cream cheese, Hidden Valley Buttermilk Ranch Dip Mix and mayonnaise in a mixer until light and fluffy.
Stir in the artichoke, spinach, red pepper, mozzarella cheese, and parmesan cheese until well combined.
Lay out 2 sheets of Glad Press’n Seal, then place the cream cheese mixture in the center. Wrap well, forming the mixture into a ball.
Refrigerate for at least 3 hours and up to 3 days.

Topping:

Combine the breadcrumbs and butter in a small pan.
Stir over medium heat until lightly toasted.
Cool completely, then add the parsley, cheese and red pepper. Place the mixture on a small plate.
Before unwrapping, reshape the cheese ball slightly, if needed.
Roll the ball in the breadcrumb mixture, gently pressing to coat.
Serve with crackers or bread for dipping, and enjoy!