How To Cook Ball Tip Steak In The Oven

Delicious Ball Tip Steak: A Guide to Oven Cooking

Are you craving a juicy and tender ball tip steak, but don’t have access to a grill? Don’t worry! With the right techniques, you can create a mouthwatering steak right in the comfort of your own oven. Whether you’re a seasoned chef or a cooking novice, this guide will take you through the step-by-step process of cooking a delicious ball tip steak in the oven.

Choose the Perfect Cut

Before you start cooking, it’s crucial to select the best quality ball tip steak. Look for a well-marbled cut with a rich layer of fat, as this will contribute to the tenderness and flavor of the steak. Make sure the meat is fresh and has a rich, red color. You can ask your local butcher for assistance in choosing the right cut of ball tip steak.

Prepare the Marinade

Marinating the steak will enhance its flavor and tenderness. In a bowl, combine your favorite marinade ingredients, such as minced garlic, soy sauce, Worcestershire sauce, olive oil, and a dash of black pepper. Whisk the ingredients together until well combined. Place the ball tip steak in a shallow dish and pour the marinade over it, ensuring it is completely coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight.

Preheat the Oven

Preheat your oven to 400°F (200°C). While the oven is heating up, remove the marinated ball tip steak from the refrigerator and let it come to room temperature. This will ensure even cooking throughout the steak.

Prepare the Pan

For optimal results, use a cast iron skillet or a heavy-bottomed oven-safe pan. Place the pan in the preheated oven for about 10 minutes to allow it to heat evenly. This will help sear the steak and lock in the juices.

Get Ready to Cook

Remove the heated pan from the oven, carefully using oven mitts to avoid burns. Place the marinated ball tip steak onto the hot pan, allowing it to sizzle. The initial contact with the hot pan will create a delicious crust on the steak.

Cooking Time

For a medium-rare ball tip steak, cook it in the oven for approximately 15-20 minutes. However, cooking times may vary depending on the thickness of the cut and your desired level of doneness. Use a meat thermometer to check the internal temperature. For medium-rare, the thermometer should read around 135°F (57°C). Keep in mind that the steak will continue to cook while resting.

Resting and Enjoying the Steak

Once the desired doneness is reached, remove the pan from the oven using oven mitts. Allow the steak to rest for about 5 minutes. This resting period will allow the juices to redistribute, resulting in a more flavorful and tender steak. While waiting, resist the temptation to slice into it right away. The anticipation will be worth it!

When the resting time is up, transfer the ball tip steak to a cutting board and slice it against the grain into thin strips. This will ensure a more tender texture. Serve your perfectly cooked steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad.

There you have it! A delectable ball tip steak cooked to perfection right in your oven. By following these simple steps, you can enjoy a tender and juicy steak whenever the craving strikes. So, gather your ingredients, preheat your oven, and get ready to impress your taste buds with a homemade delight!