How To Make Peppermint Oreo Balls
These Oreo balls are a holiday dessert made with Oreo cookies and cream cheese that are dipped in white chocolate and covered with peppermint candies.
Place the cream cheese and Oreos in a food processor and process until combined.
Scoop out small parts of the mixture and roll into 48 1-inch balls.
Place the balls on a cookie sheet lined with parchment paper. Freeze for 20 minutes, or until hardened.
Melt the semisweet chocolate with peppermint extract in the microwave at 30-second increments, stirring between each one.
Once melted, dip each ball in it with a fork, scraping the bottom.
Roll in peppermint candies and put the ball on the parchment paper.
- Calories: 200.83kcal
- Fat: 10.90g
- Saturated Fat: 4.88g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.38g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 26.26g
- Fiber: 1.39g
- Sugar: 12.35g
- Protein: 2.10g
- Cholesterol: 6.93mg
- Sodium: 109.58mg
- Calcium: 16.13mg
- Potassium: 98.96mg
- Iron: 2.18mg
- Vitamin A: 23.19µg
- Vitamin C: 0.00mg
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