How To Make Caramel Apple Crisp Recipe
This sweet and crunchy apple crisp is topped with a gooey caramel sauce, making it the ultimate fall dessert.
Serves:
Ingredients
- 4 medium sized apples, peeled and sliced
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup caramel sauce
Instructions
-
Preheat oven to 375°F.
-
In a large bowl, combine sliced apples, flour, rolled oats, brown sugar, cinnamon and melted butter until well mixed.
-
Transfer the apple mixture to a baking dish and spread it out evenly.
-
Bake for 25-30 minutes or until the top is golden brown and the apples are tender.
-
Remove from the oven and drizzle the caramel sauce over the top.
-
Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 407kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 38mg
- Sodium : 22mg
- Total Carbohydrates : 70g
- Dietary Fiber : 5g
- Sugar : 48g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
