
How To Make Pumpkin Cinnamon Swirl Bread
Our flavorfully sweet cinnamon swirl bread makes the perfect afternoon treat! It’s loaded with delectable pumpkin for a tastier bread.
Serves:
Ingredients
- 2¼tspyeast
- ¼cupwarm water,110 degrees F
- ½tspgranulated sugar
- ¼cupmilk,warmed to 110 degrees F
- 2tbspmolasses
- ¼cupgranulated sugar
- ¾tspsalt
- 1tbspbutter,softened
- ¼tspnutmeg
- ¼tspginger
- 1egg
- 1cuppumpkin puree
- 3¼cupsall purpose flour
For Swirl:
- 1½tbspbutter,melted
- â…“cuplight-brown sugar
- 2tspcinnamon
Instructions
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In the bowl of an electric mixer, combine the water, yeast and ½ teaspoon of granulated sugar.
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Whisk until the yeast has dissolved, then let rest for 5 minutes.
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Stir in the milk, molasses, granulated sugar, salt, softened butter, nutmeg, ginger, egg and pumpkin puree until well combined.
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Slowly add the flour, then knead with a dough hook attachment until the dough is smooth and elastic.
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Transfer the dough to an oiled bowl, cover it with plastic wrap and let rise in a warm place for 1 hour until it has doubled in size.
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Butter an 8½-inch x 4½-inch pan. Set aside.
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In a small bowl, whisk together the brown sugar and cinnamon. Set aside.
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Punch the risen dough down, then turn it onto a lightly floured surface.
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Roll the dough into a large rectangle, about 22-inch x 8-inch.
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Brush the dough with melted butter, coming within about ½-inch of the edges.
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Sprinkle with the cinnamon mixture, coming within about ½-inch of the edges.
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Roll the dough up jelly roll style, starting with the short side. Place rolled dough in greased loaf pan.
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Let the dough rise in a warm place for 45 minutes until doubled in size.
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Bake at 375 degrees F for 45 minutes, tenting the loaf with foil halfway through baking to prevent excessive browning.
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Allow to cool in the pan for 5 minutes, then move the bread to a wire rack to cool completely.
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Slice, serve, and enjoy!
Nutrition
- Calories:Â 246.81kcal
- Fat:Â 4.05g
- Saturated Fat:Â 2.20g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 1.04g
- Polyunsaturated Fat:Â 0.38g
- Carbohydrates:Â 47.23g
- Fiber:Â 2.34g
- Sugar:Â 14.29g
- Protein:Â 5.62g
- Cholesterol:Â 24.24mg
- Sodium:Â 189.30mg
- Calcium:Â 41.19mg
- Potassium:Â 188.25mg
- Iron:Â 2.61mg
- Vitamin A: 224.66µg
- Vitamin C:Â 1.06mg
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