
How To Make Pumpkin Beer Bread
The rich, earthy flavor of the pumpkin is mixed with the bitter flavor of beer resulting in an umami-filled pumpkin beer bread with a balanced flavor.
Preparation: 5 minutes
Cooking: 50 minutes
Rest Time: 5 minutes
Total: 1 hour
Serves:
Ingredients
- 3cupsflour
- 1tbspbaking powder
- 2tsppumpkin pie spice,store-bought or homemade
- 1tspsalt
- 3tbsphoney
- 1cuppumpkin puree
- 12ozbeer
Instructions
-
Preheat oven to 375 degrees F. Grease a 9×5-inch bread pan with cooking spray, or line with parchment paper.
-
Stir flour, baking powder, salt, pumpkin pie spice, honey, and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
-
Bake for 50 to 60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.
Nutrition
- Calories:Â 225.60kcal
- Fat:Â 0.60g
- Saturated Fat:Â 0.15g
- Monounsaturated Fat:Â 0.06g
- Polyunsaturated Fat:Â 0.20g
- Carbohydrates:Â 46.96g
- Fiber:Â 2.24g
- Sugar:Â 7.64g
- Protein:Â 5.42g
- Sodium:Â 302.43mg
- Calcium:Â 147.19mg
- Potassium:Â 131.76mg
- Iron:Â 1.30mg
- Vitamin A: 238.32µg
- Vitamin C:Â 1.43mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments