Name: Pumpkin Beer Bread Recipe
Prep time: 5 min
Cook time: 50 min
Yield: 8
Ingredients: 3 cups flour; 1 tbsp baking powder; 2 tsp pumpkin pie spice; 1 tsp salt; 3 tbsp honey; 1 cup pumpkin puree; 12 oz beer

Pumpkin Beer Bread Recipe

How To Make Pumpkin Beer Bread

The rich, earthy flavor of the pumpkin is mixed with the bitter flavor of beer resulting in an umami-filled pumpkin beer bread with a balanced flavor.

Preparation: 5 minutes

Cooking: 50 minutes

Rest Time: 5 minutes

Total: 1 hour

Serves:

Ingredients

3cupsflour
1tbspbaking powder
2tsppumpkin pie spice,store-bought or homemade
1tspsalt
3tbsphoney
1cuppumpkin puree
12ozbeer

Instructions

Preheat oven to 375 degrees F. Grease a 9×5-inch bread pan with cooking spray, or line with parchment paper.
Stir flour, baking powder, salt, pumpkin pie spice, honey, and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
Bake for 50 to 60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.