Pumpkin Beer Bread Recipe

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Max Published: December 14, 2020 Modified: May 31, 2021

How To Make Pumpkin Beer Bread

The rich, earthy flavor of the pumpkin is mixed with the bitter flavor of beer resulting in an umami-filled pumpkin beer bread with a balanced flavor.

Preparation: 5 minutes
Cooking: 50 minutes
Rest Time: 5 minutes
Total: 1 hour



  • 3cupsflour
  • 1tbspbaking powder
  • 2tsppumpkin pie spice,store-bought or homemade
  • 1tspsalt
  • 3tbsphoney
  • 1cuppumpkin puree
  • 12ozbeer


  1. Preheat oven to 375 degrees F. Grease a 9×5-inch bread pan with cooking spray, or line with parchment paper.

  2. Stir flour, baking powder, salt, pumpkin pie spice, honey, and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.

  3. Bake for 50 to 60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.


  • Calories: 225.60kcal
  • Fat: 0.60g
  • Saturated Fat: 0.15g
  • Monounsaturated Fat: 0.06g
  • Polyunsaturated Fat: 0.20g
  • Carbohydrates: 46.96g
  • Fiber: 2.24g
  • Sugar: 7.64g
  • Protein: 5.42g
  • Sodium: 302.43mg
  • Calcium: 147.19mg
  • Potassium: 131.76mg
  • Iron: 1.30mg
  • Vitamin A: 238.32µg
  • Vitamin C: 1.43mg
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