Pumpkin Beer Bread Recipe

Pumpkin Beer Bread Recipe

How To Make Pumpkin Beer Bread

The rich, earthy flavor of the pumpkin is mixed with the bitter flavor of beer resulting in an umami-filled pumpkin beer bread with a balanced flavor.

Preparation: 5 minutes
Cooking: 50 minutes
Rest Time: 5 minutes
Total: 1 hour



  • 3cupsflour
  • 1tbspbaking powder
  • 2tsppumpkin pie spice,store-bought or homemade
  • 1tspsalt
  • 3tbsphoney
  • 1cuppumpkin puree
  • 12ozbeer


  1. Preheat oven to 375 degrees F. Grease a 9×5-inch bread pan with cooking spray, or line with parchment paper.

  2. Stir flour, baking powder, salt, pumpkin pie spice, honey, and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.

  3. Bake for 50 to 60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.


  • Calories: 225.60kcal
  • Fat: 0.60g
  • Saturated Fat: 0.15g
  • Monounsaturated Fat: 0.06g
  • Polyunsaturated Fat: 0.20g
  • Carbohydrates: 46.96g
  • Fiber: 2.24g
  • Sugar: 7.64g
  • Protein: 5.42g
  • Sodium: 302.43mg
  • Calcium: 147.19mg
  • Potassium: 131.76mg
  • Iron: 1.30mg
  • Vitamin A: 238.32µg
  • Vitamin C: 1.43mg
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