Spinach Artichoke Cheese Ball Recipe

An all-time favorite party snack gets a delicious twist in this spinach artichoke cheese ball recipe. Creamy, cheesy, and packed with flavorful spinach and artichoke, this appetizer is a crowd-pleaser that's perfect for your next gathering.

Photos of Spinach Artichoke Cheese Ball Recipe

The heart of this recipe lies in the combination of cream cheese, artichoke hearts, frozen spinach and hidden valley® buttermilk ranch dip mix. These ingredients are quite common, but if you don't have them at home, you can easily find them in the supermarket. The buttermilk ranch dip mix adds a tangy kick, contrasting beautifully with the creaminess of the cheese.

Spinach Artichoke Cheese Ball Ingredients

Cream cheese: This forms the creamy base of the cheese ball. It's rich in flavor and mixes well with the other ingredients.

Hidden valley buttermilk ranch dip mix: This gives the cheese ball its tangy kick and depth of flavor.

Mayonnaise: It adds smoothness to the cheese ball and helps to bind the ingredients together.

Artichoke hearts: These give the cheese ball a unique, slightly sweet and nutty flavor.

Frozen spinach: It gives the cheese ball a vibrant color and a healthy touch.

Red pepper: This adds a bit of crunch and a fresh, slightly sweet flavor.

Mozzarella cheese: This cheese adds a lovely, stretchy texture and mild flavor.

Parmesan cheese: It gives the cheese ball a nice, savory flavor kick.

Panko bread crumbs: These are used for the outer layer to give a crunchy texture.

Butter: It's used to toast the bread crumbs for extra flavor and crunch.

Parsley: This adds a fresh, herby flavor and a pop of green color.

One reader, Cally Vu says:

This spinach artichoke cheese ball recipe is a game-changer! The blend of creamy cheese, tangy artichokes, and flavorful spinach is a hit at every gathering. The crunchy breadcrumb topping adds a delightful texture. It's a crowd-pleaser and always the first to disappear at parties. Highly recommended!

Cally Vu

Techniques Required for Making a Spinach Artichoke Cheese Ball

How to mix the cream cheese mixture: Combine the cream cheese, hidden valley buttermilk ranch dip mix, and mayonnaise in a mixer until light and fluffy.

How to shape the cheese ball: Lay out 2 sheets of glad press'n seal, then place the cream cheese mixture in the center. Wrap well, forming the mixture into a ball.

How to refrigerate the cheese ball: Refrigerate for at least 3 hours and up to 3 days.

How to prepare the topping: Combine the breadcrumbs and butter in a small pan. Stir over medium heat until lightly toasted. Cool completely, then add the parsley, cheese, and red pepper. Place the mixture on a small plate.

How to coat the cheese ball: Before unwrapping, reshape the cheese ball slightly, if needed. Roll the ball in the breadcrumb mixture, gently pressing to coat.

How To Make Spinach Artichoke Cheese Ball

Make game days better with this creamy and savory cheese ball! It’s loaded with spinach and tender artichokes, and made in just 20 minutes.

Preparation: 15 minutes

Cooking: 5 minutes

Chill Time: 3 hours

Total: 3 hours 20 minutes

Serves:

Ingredients

8ozcream cheese,softened
0.4ozHidden Valley® Buttermilk Ranch Dip Mix,1 package
2tbspmayonnaise,or dressing
1cupartichoke hearts,finely chopped, well drained
5ozfrozen spinach,chopped, defrosted and squeezed dry
¼cupred pepper,minced
1cupmozzarella cheese
¼cupparmesan cheese

For Topping:

½cupPanko bread crumbs
1tbspbutter
2tbspparsley,fresh
2tbspparmesan cheese
1tbspred pepper,minced

Instructions

Combine the cream cheese, Hidden Valley Buttermilk Ranch Dip Mix and mayonnaise in a mixer until light and fluffy.
Stir in the artichoke, spinach, red pepper, mozzarella cheese, and parmesan cheese until well combined.
Lay out 2 sheets of Glad Press’n Seal, then place the cream cheese mixture in the center. Wrap well, forming the mixture into a ball.
Refrigerate for at least 3 hours and up to 3 days.

Topping:

Combine the breadcrumbs and butter in a small pan.
Stir over medium heat until lightly toasted.
Cool completely, then add the parsley, cheese and red pepper. Place the mixture on a small plate.
Before unwrapping, reshape the cheese ball slightly, if needed.
Roll the ball in the breadcrumb mixture, gently pressing to coat.
Serve with crackers or bread for dipping, and enjoy!

Nutrition

Calories: 198.94kcal
Fat: 16.00g
Saturated Fat: 8.68g
Trans Fat: 0.04g
Monounsaturated Fat: 4.22g
Polyunsaturated Fat: 1.65g
Carbohydrates: 5.92g
Fiber: 1.45g
Sugar: 1.39g
Protein: 8.75g
Cholesterol: 46.74mg
Sodium: 333.54mg
Calcium: 225.31mg
Potassium: 195.29mg
Iron: 0.80mg
Vitamin A: 194.03µg
Vitamin C: 11.32mg

Helpful Technique for Crafting the Perfect Cheese Ball

When forming the cheese ball, it's important to ensure that the mixture is well chilled before attempting to shape it. This will make the process easier and prevent the ball from falling apart. Additionally, when toasting the breadcrumbs, keep a close eye on them as they can burn quickly. Stir them frequently for an even toast. Lastly, for an extra flavor boost, consider roasting the red pepper before adding it to the cheese mixture. This will add a smoky depth to the overall flavor of the cheese ball.

Time-Saving Tips for Preparing spinach artichoke cheese ball recipe

Prep ahead: Prepare the cream cheese mixture a day in advance and refrigerate. This will save time on the day of serving.

Use frozen spinach: Opt for frozen spinach instead of fresh to save time on washing and chopping.

Multi-task: While the cheese ball is chilling, prepare the breadcrumb topping or get other meal prep tasks done.

Kitchen tools: Utilize a food processor to quickly chop the artichoke hearts and red pepper for the recipe.

Double batch: Make a double batch and freeze one for later use, saving time on future entertaining occasions.

Substitute Ingredients For Spinach Artichoke Cheese Ball Recipe

cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture and tangy flavor to the dish, while also adding a boost of protein.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to mayonnaise, providing a creamy texture and tangy flavor without the added fat and calories.
artichoke hearts - Substitute with chopped asparagus: Chopped asparagus can provide a similar texture and a fresh, earthy flavor to the dish, complementing the other ingredients well.
frozen spinach - Substitute with kale: Kale can be used as a substitute for spinach, providing a similar texture and a slightly earthier flavor, while also adding a nutritional boost.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese can be used as a substitute for mozzarella, providing a similar mild and creamy flavor, while adding a slightly sharper taste to the dish.
parmesan cheese - Substitute with pecorino Romano cheese: Pecorino Romano cheese can be used as a substitute for parmesan, providing a similar salty and nutty flavor, while adding a unique depth to the dish.
panko bread crumbs - Substitute with crushed crackers: Crushed crackers can provide a similar crunchy texture and can be seasoned to add additional flavor and depth to the dish.

Best Way to Present a Spinach Artichoke Cheese Ball

Elevate the cheese ball: Mold the cheese ball into a perfect sphere, ensuring a smooth and uniform surface.
Garnish with fresh herbs: Sprinkle finely chopped parsley and chives around the base of the cheese ball to add a pop of color and freshness.
Arrange artisanal crackers: Place a variety of handcrafted, crunchy crackers around the cheese ball, creating an inviting and visually appealing display.
Incorporate edible flowers: Adorn the platter with delicate, colorful edible flowers to introduce a touch of elegance and sophistication.
Add a drizzle of truffle oil: Lightly drizzle truffle oil over the cheese ball to impart a luxurious aroma and enhance the overall flavor profile.
Serve on a marble platter: Present the cheese ball on a sleek, polished marble platter to exude a sense of refinement and refinement.

Essential Tools for Making a Spinach Artichoke Cheese Ball

Mixer: A mixer is used to combine ingredients thoroughly and to incorporate air into the mixture, creating a light and fluffy texture in dishes such as whipped cream, meringues, and cake batters.
Food processor: A food processor is a versatile kitchen tool used for chopping, slicing, shredding, pureeing, and mixing ingredients. It's great for making dips, sauces, and pastry dough.
Mixing bowl: A mixing bowl is an essential tool for combining ingredients and mixing batters, doughs, and salads. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
Cheese grater: A cheese grater is used to grate cheese into fine or coarse shreds, which can be used for garnishing dishes, melting into sauces, or topping salads.
Small pan: A small pan is used for toasting nuts, seeds, and spices, as well as for making small batches of sauces, caramel, or melting butter.
Plate: A plate is a flat, typically round dish used for serving food. It can also be used for plating and presenting dishes in an attractive manner.
Glad Press'n Seal: Glad Press'n Seal is a type of plastic wrap that adheres to surfaces, creating a tight seal around containers and food items to keep them fresh.
Small plate: A small plate is used for serving appetizers, desserts, or small portions of food. It is also used for presenting and garnishing dishes.

Storing and Freezing spinach artichoke cheese ball recipe

To store the spinach artichoke cheese ball, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the refrigerator for up to 5 days.
If you want to freeze the cheese ball, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Label the container with the date and contents. The cheese ball can be frozen for up to 2 months.
To thaw the frozen cheese ball, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, remove the plastic wrap or aluminum foil and reshape the cheese ball if necessary.
If you plan to serve the cheese ball with the panko bread crumb topping, it's best to add the topping just before serving. The topping can be prepared ahead of time and stored in an airtight container at room temperature for up to 3 days.
If the cheese ball has been sitting out at room temperature for more than 2 hours, it's best to discard it to avoid the risk of foodborne illness. Make sure to keep the cheese ball refrigerated until ready to serve.

Interesting Trivia About Spinach Artichoke Cheese Balls

The spinach artichoke cheese ball is a versatile dish that can be served as an appetizer or a party snack. It's a great make-ahead option for gatherings, as it can be prepared and refrigerated up to three days in advance. The combination of cream cheese, artichoke, and spinach creates a flavorful and creamy texture, while the addition of mozzarella and parmesan cheese adds a delightful cheesy element. This dish is perfect for entertaining and can be enjoyed with a variety of dippable options such as crackers or bread. It's a crowd-pleasing recipe that is sure to impress your guests!

Is Making a Spinach Artichoke Cheese Ball Cost-Effective?

This spinach artichoke cheese ball recipe offers a delightful blend of flavors and textures, making it a versatile addition to any gathering. With a rich combination of cream cheese, artichoke hearts, and mozzarella cheese, it provides a satisfying indulgence. The use of frozen spinach adds a nutritious element, balancing the richness. While the ingredients may require a moderate investment, the resulting dish is substantial and can serve as a centerpiece for entertaining. The approximate cost for a household of 4 people is around $20, making it a reasonable choice for special occasions. Overall Verdict: 9.

Is This Cheesy Spinach and Artichoke Appetizer Healthy or Unhealthy?

The spinach artichoke cheese ball recipe is a delicious appetizer, but it's not particularly healthy due to its high content of saturated fats and sodium. The main ingredients contributing to its unhealthy profile are:

Cream cheese and mayonnaise, which are high in saturated fats
Hidden Valley® Buttermilk Ranch Dip Mix, which contains a significant amount of sodium
Mozzarella and Parmesan cheeses, which are also high in saturated fats and sodium
Butter used in the topping, adding more saturated fat to the dish

While the recipe does include some healthy ingredients like spinach, artichoke hearts, and red peppers, they are not enough to counterbalance the negative effects of the other ingredients.

To make this recipe healthier, consider the following suggestions:

Replace the cream cheese with a low-fat or fat-free version, or use Greek yogurt as a substitute
Use a homemade ranch seasoning mix to control the sodium content
Reduce the amount of mayonnaise or replace it with a healthier alternative like Greek yogurt or avocado
Increase the proportion of vegetables in the recipe, such as adding more spinach, artichoke hearts, and red peppers
Use whole-grain breadcrumbs for the topping to increase the fiber content
Reduce the amount of cheese used or opt for low-fat varieties

By making these adjustments, you can create a more balanced and nutritious version of the spinach artichoke cheese ball while still maintaining its delicious flavor.

Editor's Opinion on This Spinach and Artichoke Appetizer

This spinach artichoke cheese ball recipe is a delightful blend of creamy, savory, and zesty flavors. The combination of cream cheese, artichoke hearts, and spinach creates a rich and indulgent base, while the addition of ranch dip mix and red pepper adds a burst of tangy and spicy notes. The topping of toasted breadcrumbs, parsley, and parmesan cheese provides a satisfying crunch and a pop of herbaceous freshness. This cheese ball is a perfect appetizer for any gathering, and its vibrant flavors are sure to impress your guests.

Enhance Your Spinach Artichoke Cheese Ball Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.

Balsamic Glazed Brussels Sprouts: Caramelized Brussels sprouts drizzled with a sweet and tangy balsamic glaze for the perfect balance of flavors.

Honey Sriracha Chicken Wings: Crispy chicken wings coated in a sticky honey sriracha glaze for a spicy and sweet kick.

Mango Salsa: Fresh and vibrant mango salsa with a hint of heat, perfect for scooping up with tortilla chips or topping grilled chicken.

Creamy Tomato Basil Soup: Rich and velvety tomato soup infused with aromatic basil for a comforting and satisfying bowl of warmth.

Similar Appetizer Recipes to Try

Creamy Garlic Parmesan Mushrooms: These creamy garlic parmesan mushrooms are the perfect side dish or appetizer for any meal. The combination of garlic, parmesan, and mushrooms creates a savory and indulgent flavor that will leave you wanting more.

Honey Mustard Glazed Salmon: This honey mustard glazed salmon recipe is a delicious and healthy option for dinner. The sweet and tangy glaze pairs perfectly with the tender and flaky salmon, creating a dish that is sure to impress.

Caramel Apple Crisp: Indulge in the flavors of fall with this caramel apple crisp recipe. The combination of sweet caramel, tart apples, and crunchy oat topping creates a dessert that is both comforting and satisfying. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Recommended Entrées and Desserts to Pair With a Spinach Artichoke Cheese Ball

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce. Serve it over fettuccine for a classic and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of colorful vegetables. Toss everything in a savory sauce and serve over steamed rice for a satisfying and flavorful dish.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will leave your taste buds craving for more.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, with a buttery graham cracker crust and a sweet strawberry topping. Each bite is a delightful combination of tangy and sweet flavors.

Why trust this Spinach Artichoke Cheese Ball Recipe:

This recipe guarantees a delightful experience with its creamy cream cheese, flavorful buttermilk ranch dip mix, and the rich taste of mozzarella cheese. The combination of artichoke hearts and spinach adds a nutritious touch, while the red pepper provides a pop of color and a hint of sweetness. The topping of panko bread crumbs and parmesan cheese adds a satisfying crunch. Trust in the expertise behind this recipe to create a delectable cheese ball that will surely impress your guests.

Want to share your experience making this Spinach Artichoke Cheese Ball Recipe or discuss variations and serving suggestions? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use fresh spinach instead of frozen spinach?

Yes, you can use fresh spinach in this recipe. Simply blanch the fresh spinach in boiling water for a few minutes, then drain and chop it before adding it to the mixture.

Can I prepare the cheese ball in advance?

Absolutely! You can prepare the cheese ball in advance and refrigerate it for up to three days before serving. This makes it a convenient option for parties and gatherings.

Can I substitute the buttermilk ranch dip mix with something else?

If you don't have buttermilk ranch dip mix, you can substitute it with a combination of buttermilk, mayonnaise, and a blend of herbs and spices like dill, parsley, and garlic powder to achieve a similar flavor profile.

What can I serve with the spinach artichoke cheese ball?

You can serve the cheese ball with an assortment of crackers, breadsticks, or sliced baguette. The creamy and flavorful nature of the cheese ball pairs well with the crunch of the crackers or the softness of the bread.

Can I make the cheese ball ahead of time and freeze it?

It's best not to freeze the cheese ball as the texture and consistency may be affected. However, you can prepare the mixture in advance, shape it into a ball, and refrigerate it until you're ready to add the breadcrumb topping and serve.