Maple Glazed Bacon Cheddar and Brussels Sprout Bites Recipe

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Recipes.net Team Published May 25, 2020
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These are fabulous at a party. You can use budget ingredients or go all out-either way they are delicious and easy! The maple bacon adds a sweet, smokey and savory flavor that your guests will surely love.

How To Make Maple Glazed Bacon Cheddar and Brussels Sprout Bites

Have a bite from skewered brussels sprouts, crispy bacon and a cheddar cheese cube for an appetizing treat.

  • 6 bacon strips (cut into thirds (18 pieces total))
  • 18 cubes cheddar cheese (½ inch)
  • 10 Brussels sprouts
  • 1 ½ tbsp maple syrup
  1. Fry bacon in a pan until done, but not crisp.
  2. Pour off all but about 2 tbsp. bacon fat.
  3. Trim bad leaves from sprouts and cut each one in half lengthwise.
  4. Saute in fat until tender and a little caramelized, but still firm enough to hold onto a toothpick.
  5. Skewer a sprout, a piece of bacon and a cheddar cube onto each toothpick and place on a serving plate.

  6. Drizzle with maple syrup and serve.

  7. These can sit out on your party table for up to 4 hours.

How To Make Maple Glazed Bacon Cheddar and Brussels Sprout Bites

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Have a bite from skewered brussels sprouts, crispy bacon and a cheddar cheese cube for an appetizing treat.

Preparation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Serves:
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Ingredients

  • 6 bacon strips , cut into thirds (18 pieces total)
  • 18 cubes cheddar cheese, ½ inch
  • 10 Brussels sprouts
  • 1 ½ tbsp maple syrup

Instructions

  1. Fry bacon in a pan until done, but not crisp.
  2. Pour off all but about 2 tbsp. bacon fat.
  3. Trim bad leaves from sprouts and cut each one in half lengthwise.
  4. Saute in fat until tender and a little caramelized, but still firm enough to hold onto a toothpick.
  5. Skewer a sprout, a piece of bacon and a cheddar cube onto each toothpick and place on a serving plate.

  6. Drizzle with maple syrup and serve.

  7. These can sit out on your party table for up to 4 hours.

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Nutrition

  • Calcium: 13mg
  • Calories: 42kcal
  • Carbohydrates: 2g
  • Cholesterol: 6mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 58mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 58mg
  • Sugar: 1g
  • Vitamin A: 90IU
  • Vitamin C: 9mg
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