How To Make Dunkin Donuts Maple Bacon Donut Recipe
The perfect combination of sweet and salty donuts, topped with maple icing and crispy bacon.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 can refrigerated biscuits
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 4 slices bacon, cooked and crumbled
Instructions
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Preheat oven to 350°F.
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Cut each biscuit into quarters and roll each section into a ball.
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Place the dough balls onto a greased baking sheet.
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Bake in the preheated oven for 10 minutes or until golden brown.
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In a small bowl, mix powdered sugar and maple syrup until well combined.
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Dip the top of each doughnut into the maple icing and sprinkle with crumbled bacon.
Nutrition
- Calories : 310kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 18mg
- Sodium : 723mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 3g
Want to recreate the sweet and savory flavors of Dunkin Donuts' Maple Bacon Donut at home? Head over to the Baking and Desserts section to share your experience and discuss your favorite donut recipes with fellow baking enthusiasts!
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