This is a yummy drink and perfect for summertime and to quench your thirst.
How To Make Ginger Ale Lemonade
This refreshing ginger ale lemonade recipe doubles as a thirst quencher and an immunity booster.
Prep:
10 mins
Total:
10 mins
Ingredients
- 1 cup loganberry juice
- lemon juice, (from 4 lemons)
- 16 oz ginger ale
- 24 oz water
- 1 cup sugar
- ice, as needed
To Serve:
- 2 slices lemon
- 1 sprig mint
Instructions
- Place a small piece of ice in pitcher.
- Mix loganberry juice, lemon juice, sugar, water and ginger ale.
- Allow to stand before serving.
- Garnish with a sprig of mint and slices of lemon. Serve and enjoy!
Nutrition
- Sugar: 41g
- :
- Calcium: 12mg
- Calories: 165kcal
- Carbohydrates: 42g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 36mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 12mg
- Vitamin A: 14IU
- Vitamin C: 7mg
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