These cocktail rye bread appetizers are great for quick and easy party food. It’s easy to put together, and once these canapes are assembled, they can be frozen for a later date.
How To Make Cocktail Rye Canape Appetizers
These cocktail rye bread appetizers are a meaty and cheesy dish for your guests.
- Cook Italian sausage and ground beef in a skillet and drain oil. Add oregano, onion, and chili powder and mix well. Add cubed cheese and stir until all is melted. Set aside.
- Squeeze about 1 tablespoon of mayonnaise on one side of the bread and top one piece of torn lettuce.
- Spread about 2 tablespoons of mixture on each slice of cocktail rye bread, garnish with parsley and serve.
- Sugar: 2g
- Calcium: 117mg
- Calories: 113kcal
- Carbohydrates: 3g
- Cholesterol: 23mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 2g
- Potassium: 130mg
- Protein: 7g
- Saturated Fat: 3g
- Sodium: 338mg
- Trans Fat: 1g
- Vitamin A: 296IU
- Vitamin C: 1mg
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Enjoy the meaty combination of beef, pork, and veal in our frikadellen. The meaty flavor shines through with just the right amount of sweetness and heat from the onion and spices.
Breads & Doughs
This pumpernickel bread recipe makes tangy and mellowly sweet dark bread for the perfect picnic treat. And it’s made easy using a bread machine! Use these healthy loaves in making your deli sandwiches, appetizers, and more.