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Cocktail Rye Canape Appetizers Recipe


Photos of Cocktail Rye Canape Appetizers Recipe

These cocktail rye bread appetizers are great for quick and easy party food. It’s easy to put together, and once these canapes are assembled, they can be frozen for a later date.

These cocktail rye bread appetizers are a meaty and cheesy dish for your guests.

Prep: 20 mins
Cook: 15 mins
Total: 35 mins


  • 1 lb mild Italian sausage
  • 1 lb ground beef
  • 1 lb Velveeta cheese, cubed
  • 1 tbsp oregano
  • 1 tbsp chili powder
  • 6 pcs cocktail rye bread, sliced into quarters
  • ¼ cup red onion, chopped
  • 1 oz lettuce, torn
  • cup mayonnaise

For Garnish:

  • parsley, chopped


  1. Cook Italian sausage and ground beef in a skillet and drain oil. Add oregano, onion, and chili powder and mix well. Add cubed cheese and stir until all is melted. Set aside.
  2. Squeeze about 1 tablespoon of mayonnaise on one side of the bread and top one piece of torn lettuce.
  3. Spread about 2 tablespoons of mixture on each slice of cocktail rye bread, garnish with parsley and serve.


  • Sugar: 2g
  • :
  • Calcium: 117mg
  • Calories: 113kcal
  • Carbohydrates: 3g
  • Cholesterol: 23mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 2g
  • Potassium: 130mg
  • Protein: 7g
  • Saturated Fat: 3g
  • Sodium: 338mg
  • Trans Fat: 1g
  • Vitamin A: 296IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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