These cocktail rye bread appetizers are great for quick and easy party food. It’s easy to put together, and once these canapes are assembled, they can be frozen for a later date.
How To Make Cocktail Rye Canape Appetizers
These cocktail rye bread appetizers are a meaty and cheesy dish for your guests.
Prep:
20 mins
Cook:
15 mins
Total:
35 mins
Ingredients
- 1 lb mild Italian sausage
- 1 lb ground beef
- 1 lb Velveeta cheese, cubed
- 1 tbsp oregano
- 1 tbsp chili powder
- 6 pcs cocktail rye bread, sliced into quarters
- ¼ cup red onion, chopped
- 1 oz lettuce, torn
- â…“ cup mayonnaise
For Garnish:
- parsley, chopped
Instructions
- Cook Italian sausage and ground beef in a skillet and drain oil. Add oregano, onion, and chili powder and mix well. Add cubed cheese and stir until all is melted. Set aside.
- Squeeze about 1 tablespoon of mayonnaise on one side of the bread and top one piece of torn lettuce.
- Spread about 2 tablespoons of mixture on each slice of cocktail rye bread, garnish with parsley and serve.
Nutrition
- Sugar: 2g
- :
- Calcium: 117mg
- Calories: 113kcal
- Carbohydrates: 3g
- Cholesterol: 23mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 2g
- Potassium: 130mg
- Protein: 7g
- Saturated Fat: 3g
- Sodium: 338mg
- Trans Fat: 1g
- Vitamin A: 296IU
- Vitamin C: 1mg
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