How To Drink Wild Turkey 81 Rye

How to Enjoy Wild Turkey 81 Rye Whiskey

Wild Turkey 81 Rye is a classic American whiskey that offers a smooth and flavorful drinking experience. Whether you’re new to rye whiskey or a seasoned enthusiast, there are several ways to savor and appreciate this iconic spirit. From sipping it neat to mixing up delicious cocktails, here are some tips on how to drink Wild Turkey 81 Rye and fully enjoy its unique characteristics.

Savoring Neat

Drinking Wild Turkey 81 Rye neat allows you to fully appreciate its complex flavors and aromas. Here’s how to savor it in its purest form:

• Choose a high-quality rocks glass or whiskey tumbler to pour your Wild Turkey 81 Rye into.
• Measure out a 1.5-ounce serving of the whiskey and pour it into the glass.
• Take a moment to admire the rich amber color of the liquid.
• Bring the glass to your nose and inhale the delightful scents of caramel, vanilla, and oak.
• Sip the whiskey slowly, allowing it to coat your palate and savoring the spicy, fruity, and slightly sweet notes.
• Feel the warmth of the whiskey as it goes down, leaving a pleasant lingering finish.

On the Rocks

If you prefer your whiskey slightly chilled, consider enjoying Wild Turkey 81 Rye on the rocks. Here’s how to prepare it:

• Fill a rocks glass with ice cubes.
• Pour a 1.5-ounce serving of Wild Turkey 81 Rye over the ice.
• Gently stir the whiskey and ice to chill it without diluting it too much.
• Take small sips and enjoy the way the flavors evolve as the ice melts.

Cocktail Creations

Wild Turkey 81 Rye also serves as an excellent base for a variety of cocktails. Here are a few classic recipes to try:

1. Old Fashioned: In a mixing glass, muddle a sugar cube and a few dashes of bitters. Add a 2-ounce pour of Wild Turkey 81 Rye and ice. Stir well and strain into a rocks glass over fresh ice. Garnish with an orange twist.
2. Manhattan: Combine 2 ounces of Wild Turkey 81 Rye, 1 ounce of sweet vermouth, and a few dashes of bitters in a mixing glass with ice. Stir and strain into a chilled cocktail glass. Garnish with a cherry.
3. Sazerac: Rinse a chilled rocks glass with absinthe and discard the excess. In a separate glass, stir together 2 ounces of Wild Turkey 81 Rye, a sugar cube, and a few dashes of Peychaud’s bitters. Strain into the prepared glass and garnish with a lemon twist.

Conclusion

Whether you prefer to enjoy Wild Turkey 81 Rye neat, on the rocks, or in a classic cocktail, there are numerous ways to appreciate the depth and character of this exceptional whiskey. By savoring its flavors and experimenting with different serving styles, you can truly experience the artistry and craftsmanship that goes into every bottle of Wild Turkey 81 Rye.