How To Make Charred Asparagus, Smoked Salmon, Shrimp & Rye Crumb
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Serves:
Ingredients
- 1 bunch of asparagus, trimmed
- 8 oz smoked salmon
- 8 oz cooked shrimp
- 1 cup rye bread crumbs
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
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Preheat the grill or a grill pan over medium-high heat.
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Toss the asparagus with 1 tbsp olive oil, salt, and pepper. Grill for 3-4 minutes, turning occasionally, until charred and tender.
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In a separate pan, heat 1 tbsp olive oil over medium heat. Add rye bread crumbs and cook until crispy and golden brown.
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Arrange the charred asparagus, smoked salmon, and cooked shrimp on a platter. Sprinkle with crispy rye crumbs.
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Serve immediately and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 500mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Protein : 25g
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