How To Make German Rye Bread
Every slice of this low-fat German rye bread brims with rich earthy flavors, and is sweetened with bold molasses, for a delectably healthier bread!
Serves:
Ingredients
- ¼ozactive dry yeast,(2 packages)
- ½cupwater,(110 degrees F), warm
- 1½cupsmilk,lukewarm
- 2tbspwhite sugar
- 1tspsalt
- ½cupmolasses
- 2tbspbutter
- 3¼cupsrye flour
- 2½cupsbread flour
Instructions
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Dissolve the yeast in warm water.
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In a large bowl, combine the milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour.
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Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead.
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Knead for 5 to 10 minutes, adding flour as needed. If the dough sticks to the hands or the board, add more flour.
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Cover dough and let rise 1 to 1½ hours or until double.
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Punch down the dough and divide to form two round loaves. Let the loaves rise on a greased baking sheet for about 1½ hours until double.
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Preheat the oven to 375 degrees F.
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Bake for 30 to 35 minutes.
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Serve warm and enjoy!
Nutrition
- Calories: 142.86kcal
- Fat: 1.93g
- Saturated Fat: 0.96g
- Trans Fat: 0.04g
- Monounsaturated Fat: 0.43g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 27.91g
- Fiber: 2.05g
- Sugar: 7.25g
- Protein: 3.82g
- Cholesterol: 4.07mg
- Sodium: 107.10mg
- Calcium: 37.67mg
- Potassium: 191.99mg
- Iron: 1.32mg
- Vitamin A: 15.11µg
- Vitamin C: 0.00mg
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